Homemade Ketchup

10 mins
Serves 1
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Directions

  1. 1Add 1 cup of tomato paste (or two 6 oz containers) into a pot.
  2. 2Add 1 cup of tomato paste (or two 6 oz containers) into a pot.
  3. 3Add 1 cup of tomato paste (or two 6 oz containers) into a pot.
  4. 4Add 1 tablespoon of garlic powder.
  5. 5Add 1 tablespoon of garlic powder.
  6. 6Add 1 tablespoon of garlic powder.
  7. 7Add 1 tablespoon of onion powder.
  8. 8Add 1 tablespoon of onion powder.
  9. 9Add 1 tablespoon of onion powder.
  10. 10Add 1 tablespoon of salt.
  11. 11Add 1 tablespoon of salt.
  12. 12Add 1 tablespoon of salt.
  13. 13Add 2 tablespoons of honey or maple syrup.
  14. 14Add 2 tablespoons of honey or maple syrup.
  15. 15Add 2 tablespoons of honey or maple syrup.
  16. 16Add 3 tablespoons of vinegar.
  17. 17Add 3 tablespoons of vinegar.
  18. 18Add 3 tablespoons of vinegar.
  19. 19Add 3/4 of a cup of water.
  20. 20Add 3/4 of a cup of water.
  21. 21Add 3/4 of a cup of water.
  22. 22Mix all ingredients together.
  23. 23Mix all ingredients together.
  24. 24Mix all ingredients together.
  25. 25Let the mixture simmer for 5 minutes, ensuring it doesn't bubble too much.
  26. 26Let the mixture simmer for 5 minutes, ensuring it doesn't bubble too much.
  27. 27Let the mixture simmer for 5 minutes, ensuring it doesn't bubble too much.

Ingredients

  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 3 tablespoons vinegar
  • 3 tablespoons vinegar
  • 3 tablespoons vinegar
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water

Equipment

pot

Tips

  • You can use either maple syrup or honey for sweetness.
  • Don't let the ketchup bubble too much while simmering.