Serves 4
Directions
- 1Season the diced chicken breast with salt, onion powder, smoked paprika, garlic powder, and olive oil, then mix it all together.
- 2Cook the chicken on medium heat for 4 minutes on each side.
- 3Once the chicken is cooked, take it off the heat and add honey and reduced sugar or sugar-free BBQ sauce.
- 4Mix well to combine and coat the chicken.
- 5Cook the pasta in boiling water.
- 6While the pasta is cooking, add fat-free evaporated milk, light cream cheese, chicken stock powder, and light grated cheddar cheese to a pan on medium heat.
- 7Keep mixing until the sauce is smooth and creamy.
- 8Add the cooked and drained pasta to the sauce.
- 9Mix the pasta with the sauce until it is fully coated.
- 10Divide the Honey BBQ Chicken and Mac & Cheese into 4 equal servings.
Ingredients
- 700 g Diced Chicken Breast
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Olive Oil
- 25 g Honey
- 85 g Low Sugar BBQ Sauce
- 320 g Pasta
- 340 ml Fat Free Evaporated Milk
- 80 g Light Cream Cheese
- 1.5 Tsp Chicken Stock Powder
- 100 g Light Grated Cheddar
Equipment
bowlpanspatulapot
Tips
- Add a small splash of milk before reheating and mix through to keep the mac & cheese nice and creamy.
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