Surf & Turf Smoked Cream Cheese Dip

Serves 1
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Directions

  1. 1Score the cream cheese into a crosshatch pattern.
  2. 2Season generously with Kinder’s all purpose seasoning.
  3. 3Place on the smoker at 275°F for 45 minutes.
  4. 4Cube up the frozen tenderloins.
  5. 5Place cubed tenderloins into a bowl with olive oil and steak seasoning.
  6. 6Cube the raw shrimp.
  7. 7Season the shrimp and mix together.
  8. 8Cook the steak in a hot skillet.
  9. 9Cook the shrimp in a skillet.
  10. 10Add the cooked steak and shrimp to a bowl and top with diced parsley.
  11. 11Pour steak and shrimp mixture onto the smoked cream cheese.

Ingredients

  • 4 8oz cream cheese blocks
  • all purpose seasoning
  • steak seasoning
  • 4 steak tenderloins
  • 1 lb raw shrimp
  • diced parsley
  • olive oil

Equipment

cast iron skilletpellet grillknifebowlskillet

Tips

  • Dice and season the meats while frozen.
  • Cook the meats in a piping hot skillet.