Serves 1
Directions
- 1Score the cream cheese into a crosshatch pattern.
- 2Season generously with Kinder’s all purpose seasoning.
- 3Place on the smoker at 275°F for 45 minutes.
- 4Cube up the frozen tenderloins.
- 5Place cubed tenderloins into a bowl with olive oil and steak seasoning.
- 6Cube the raw shrimp.
- 7Season the shrimp and mix together.
- 8Cook the steak in a hot skillet.
- 9Cook the shrimp in a skillet.
- 10Add the cooked steak and shrimp to a bowl and top with diced parsley.
- 11Pour steak and shrimp mixture onto the smoked cream cheese.
Ingredients
- 4 8oz cream cheese blocks
- all purpose seasoning
- steak seasoning
- 4 steak tenderloins
- 1 lb raw shrimp
- diced parsley
- olive oil
Equipment
cast iron skilletpellet grillknifebowlskillet
Tips
- Dice and season the meats while frozen.
- Cook the meats in a piping hot skillet.
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