Homemade Ketchup
Serves 16
Directions
- 1Combine all ingredients.
- 2Bring the mixture to a boil.
- 3Remove from heat.
- 4Water bath can for 10 minutes for half pint jars.
- 5Water bath can for 15 minutes for pint jars.
Ingredients
- 1 number 10 can tomato paste
- 13.75 cups water
- 4.5 cups honey or sugar
- 6 TBSP onion powder
- 6.25 TBSP salt
- 2.33 cups Apple cider vinegar
Equipment
pint jarswater bath canner
Tips
- You can use normal sugar instead of raw honey if you prefer the familiar taste.
- If you can't find a number 10 can of tomato paste, use approximately 7 1/2 15oz cans to equal 110oz.
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