Directions
- 1Cut the lettuce, tomato, onion, jalapeno, and mushrooms.
- 2Cook the chopped vegetables in a frying pan.
- 3Make four 2.5 oz beef patties.
- 4Season the patties with salt, pepper, and garlic.
- 5Grill the patties on high heat for about four minutes on each side until the internal temperature reaches 135°F.
- 6Top the patties with cheddar cheese while grilling.
- 7Toast the buns.
- 8Assemble the burgers by adding light mayo, ketchup, mustard, lettuce, tomato, bacon, and sauteed vegetables.
Ingredients
- 2 oro wheat keto buns
- 4 2.5oz 95/5 beef patties
- 4 slices center cut bacon
- 4 slices thin cheddar
- 0 light ketchup
- 0 light mayo
- 0 mustard
- 0 relish
- 1 onion
- 1 jalapeno
- 1 mushrooms
- 0 burger seasoning
Equipment
knifegrillfrying pan
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment