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Big Juicy Cheeseburger

1m
Serves 1
instagram.com

Big Juicy Cheeseburger

instagram.com
1m
Serves 1

Directions

  1. 1Cut the lettuce, tomato, onion, jalapeno, and mushrooms.
  2. 2Cook the chopped vegetables in a frying pan.
  3. 3Make four 2.5 oz beef patties.
  4. 4Season the patties with salt, pepper, and garlic.
  5. 5Grill the patties on high heat for about four minutes on each side until the internal temperature reaches 135°F.
  6. 6Top the patties with cheddar cheese while grilling.
  7. 7Toast the buns.
  8. 8Assemble the burgers by adding light mayo, ketchup, mustard, lettuce, tomato, bacon, and sauteed vegetables.

Ingredients

  • 2 oro wheat keto buns
  • 4 2.5oz 95/5 beef patties
  • 4 slices center cut bacon
  • 4 slices thin cheddar
  • 0 light ketchup
  • 0 light mayo
  • 0 mustard
  • 0 relish
  • 1 onion
  • 1 jalapeno
  • 1 mushrooms
  • 0 burger seasoning

Equipment

knifegrillfrying pan

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