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Smoked Spicy Baked Beans

1h
Serves 1
instagram.com

Smoked Spicy Baked Beans

instagram.com
1h
Serves 1

Directions

  1. 1Start by seasoning up the burger patties.
  2. 2Grill the burger patties over direct heat using Bear Mountain's red, white and barbecue pellets to add bold smoky flavor.
  3. 3Remove once fully cooked then chop it up and set aside.
  4. 4Cut 1lb of bacon into bite size pieces then fry up the bacon in a skillet until crispy.
  5. 5Cook 1 large diced onions for 10-15 minutes until they begin to caramelize.
  6. 6Add in 1 diced green bell peppers and cook for 5-7 minutes over medium heat until softened.
  7. 7Assemble the beans with that ground beef, bacon, spicy sausage, brown sugar, mustard, ketchup, barbecue sauce, garlic powder and smoked paprika.
  8. 8Combine all of the ingredients in a foil pan, then mix thoroughly.
  9. 9Top the mixed beans with the sliced jalapeños.
  10. 10Place the pan on the smoker at 250°F for 45 minutes, stirring every 10-15 minutes.
  11. 11Once beans are softened, serve them up warm and enjoy!

Ingredients

  • 1 pound 80/20 ground beef
  • 1 pound thick cut bacon
  • 12 oz Spicy Andouille sausage
  • 2 cans Baked beans
  • 2 Jalapeños, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 0.5 cup Spicy BBQ sauce
  • 0.25 cup Ketchup
  • 0.25 cup pure maple syrup
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp yellow mustard
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

grillskilletfoil pansmoker

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