Directions
- 1Start by seasoning up the burger patties.
- 2Grill the burger patties over direct heat using Bear Mountain's red, white and barbecue pellets to add bold smoky flavor.
- 3Remove once fully cooked then chop it up and set aside.
- 4Cut 1lb of bacon into bite size pieces then fry up the bacon in a skillet until crispy.
- 5Cook 1 large diced onions for 10-15 minutes until they begin to caramelize.
- 6Add in 1 diced green bell peppers and cook for 5-7 minutes over medium heat until softened.
- 7Assemble the beans with that ground beef, bacon, spicy sausage, brown sugar, mustard, ketchup, barbecue sauce, garlic powder and smoked paprika.
- 8Combine all of the ingredients in a foil pan, then mix thoroughly.
- 9Top the mixed beans with the sliced jalapeños.
- 10Place the pan on the smoker at 250°F for 45 minutes, stirring every 10-15 minutes.
- 11Once beans are softened, serve them up warm and enjoy!
Ingredients
- 1 pound 80/20 ground beef
- 1 pound thick cut bacon
- 12 oz Spicy Andouille sausage
- 2 cans Baked beans
- 2 Jalapeños, sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- 0.5 cup Spicy BBQ sauce
- 0.25 cup Ketchup
- 0.25 cup pure maple syrup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Equipment
grillskilletfoil pansmoker
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