Smoked Spicy Baked Beans
60 mins
Serves 1
instagram.com
Smoked Spicy Baked Beans
instagram.com
60 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Start by seasoning up the burger patties.
2
Start by seasoning up the burger patties.
3
Start by seasoning up the burger patties.
4
Grill the burger patties over direct heat using Bear Mountain's red, white and barbecue pellets to add bold smoky flavor.
5
Grill the burger patties over direct heat using Bear Mountain's red, white and barbecue pellets to add bold smoky flavor.
6
Grill the burger patties over direct heat using Bear Mountain's red, white and barbecue pellets to add bold smoky flavor.
7
Remove once fully cooked then chop it up and set aside.
8
Remove once fully cooked then chop it up and set aside.
9
Remove once fully cooked then chop it up and set aside.
10
Cut 1lb of bacon into bite size pieces then fry up the bacon in a skillet until crispy.
11
Cut 1lb of bacon into bite size pieces then fry up the bacon in a skillet until crispy.
12
Cut 1lb of bacon into bite size pieces then fry up the bacon in a skillet until crispy.
13
Cook 1 large diced onions for 10-15 minutes until they begin to caramelize.
14
Cook 1 large diced onions for 10-15 minutes until they begin to caramelize.
15
Cook 1 large diced onions for 10-15 minutes until they begin to caramelize.
16
Add in 1 diced green bell peppers and cook for 5-7 minutes over medium heat until softened.
17
Add in 1 diced green bell peppers and cook for 5-7 minutes over medium heat until softened.
18
Add in 1 diced green bell peppers and cook for 5-7 minutes over medium heat until softened.
19
Assemble the beans with that ground beef, bacon, spicy sausage, brown sugar, mustard, ketchup, barbecue sauce, garlic powder and smoked paprika.
20
Assemble the beans with that ground beef, bacon, spicy sausage, brown sugar, mustard, ketchup, barbecue sauce, garlic powder and smoked paprika.
21
Assemble the beans with that ground beef, bacon, spicy sausage, brown sugar, mustard, ketchup, barbecue sauce, garlic powder and smoked paprika.
22
Combine all of the ingredients in a foil pan, then mix thoroughly.
23
Combine all of the ingredients in a foil pan, then mix thoroughly.
24
Combine all of the ingredients in a foil pan, then mix thoroughly.
25
Top the mixed beans with the sliced jalapeños.
26
Top the mixed beans with the sliced jalapeños.
27
Top the mixed beans with the sliced jalapeños.
28
Place the pan on the smoker at 250°F for 45 minutes, stirring every 10-15 minutes.
29
Place the pan on the smoker at 250°F for 45 minutes, stirring every 10-15 minutes.
30
Place the pan on the smoker at 250°F for 45 minutes, stirring every 10-15 minutes.
31
Once beans are softened, serve them up warm and enjoy!
32
Once beans are softened, serve them up warm and enjoy!
33
Once beans are softened, serve them up warm and enjoy!
Ingredients
1 pound 80/20 ground beef
1 pound 80/20 ground beef
1 pound 80/20 ground beef
1 pound thick cut bacon
1 pound thick cut bacon
1 pound thick cut bacon
12 oz Spicy Andouille sausage
12 oz Spicy Andouille sausage
12 oz Spicy Andouille sausage
2 cans Baked beans
2 cans Baked beans
2 cans Baked beans
2 Jalapeños, sliced
2 Jalapeños, sliced
2 Jalapeños, sliced
1 large onion, diced
1 large onion, diced
1 large onion, diced
1 green bell pepper, diced
1 green bell pepper, diced
1 green bell pepper, diced
0.5 cup Spicy BBQ sauce
0.5 cup Spicy BBQ sauce
0.5 cup Spicy BBQ sauce
0.25 cup Ketchup
0.25 cup Ketchup
0.25 cup Ketchup
0.25 cup pure maple syrup
0.25 cup pure maple syrup
0.25 cup pure maple syrup
2 tbsp apple cider vinegar
2 tbsp apple cider vinegar
2 tbsp apple cider vinegar
2 tbsp brown sugar
2 tbsp brown sugar
2 tbsp brown sugar
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tbsp yellow mustard
2 tbsp smoked paprika
2 tbsp smoked paprika
2 tbsp smoked paprika
2 tbsp garlic powder
2 tbsp garlic powder
2 tbsp garlic powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
Equipment
grill
skillet
foil pan
smoker