Directions
- 1Place all the ingredients in a small saucepan.
- 2Mix all the ingredients together well.
- 3Bring to a gentle simmer and cook for around 5 minutes, stirring, until thick.
- 4Taste and adjust the sweetness with more honey, or sourness with more vinegar, if needed.
- 5Store for up to 3 weeks in an airtight container in the fridge.
Ingredients
- 2 Tbsp tomato purée
- 2 tsp Dijon mustard
- 0.5 tsp garlic powder
- 2 Tbsp honey
- 6 Tbsp balsamic vinegar
- 4 Tbsp Worcestershire sauce
Equipment
saucepanairtight container
Tips
- Double the quantities to make a larger batch.
- Taste and adjust sweetness with more honey, or sourness with more vinegar, if needed.
- Store for up to 3 weeks in an airtight container in the fridge.
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