Homemade Sweet & Sticky Barbecue Sauce

5 mins
Serves 1
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Directions

  1. 1Place all the ingredients in a small saucepan.
  2. 2Place all the ingredients in a small saucepan.
  3. 3Place all the ingredients in a small saucepan.
  4. 4Mix all the ingredients together well.
  5. 5Mix all the ingredients together well.
  6. 6Mix all the ingredients together well.
  7. 7Bring to a gentle simmer and cook for around 5 minutes, stirring, until thick.
  8. 8Bring to a gentle simmer and cook for around 5 minutes, stirring, until thick.
  9. 9Bring to a gentle simmer and cook for around 5 minutes, stirring, until thick.
  10. 10Taste and adjust the sweetness with more honey, or sourness with more vinegar, if needed.
  11. 11Taste and adjust the sweetness with more honey, or sourness with more vinegar, if needed.
  12. 12Taste and adjust the sweetness with more honey, or sourness with more vinegar, if needed.
  13. 13Store for up to 3 weeks in an airtight container in the fridge.
  14. 14Store for up to 3 weeks in an airtight container in the fridge.
  15. 15Store for up to 3 weeks in an airtight container in the fridge.

Ingredients

  • 2 Tbsp tomato purée
  • 2 Tbsp tomato purée
  • 2 Tbsp tomato purée
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 6 Tbsp balsamic vinegar
  • 6 Tbsp balsamic vinegar
  • 6 Tbsp balsamic vinegar
  • 4 Tbsp Worcestershire sauce
  • 4 Tbsp Worcestershire sauce
  • 4 Tbsp Worcestershire sauce

Equipment

saucepanairtight container

Tips

  • Double the quantities to make a larger batch.
  • Taste and adjust sweetness with more honey, or sourness with more vinegar, if needed.
  • Store for up to 3 weeks in an airtight container in the fridge.