Cowboy Firecrackers
Directions
- 1Core and boil your cabbage for 10 minutes.
- 2Drain 15 ounces of whole kernel corn.
- 3Drain 15 ounces of black beans.
- 4Drain 15 ounces of black eyed peas.
- 5Add 1/2 cup of diced onion, 1/2 cup of diced fresh jalapeño, 6 ounces of shredded mild cheddar cheese, 1/4 cup of Italian dressing, and zippy sauce to the bowl.
- 6Mix all ingredients in the bowl well.
- 7Remove the hard part of the stem from a softened cabbage leaf.
- 8Put a scoop of filling in the cabbage leaf.
- 9Roll the leaf up and tuck the filling inside.
- 10Push the ends in and seal them off.
- 11Wrap bacon around the cabbage roll.
- 12Tuck the bacon ends in to seal.
- 13Sprinkle with your favorite rub and put in the oven, smoker, or grill until the bacon is cooked through.
Ingredients
- 15 ounces whole kernel corn
- 15 ounces black beans
- 15 ounces black eyed peas
- 0.5 cup diced onion
- 0.5 cup diced fresh jalapeño
- 6 ounces shredded cheese (mild cheddar)
- 0.25 cup Italian dressing
- 1 zippy sauce
- 1 bacon
- 1 cabbage
- 1 rub
Equipment
potbowlspooncutting boardknifegrill or oven or smoker
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