Cowboy Firecrackers

20 mins
Serves 8
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Directions

  1. 1Core and boil your cabbage for 10 minutes.
  2. 2Core and boil your cabbage for 10 minutes.
  3. 3Core and boil your cabbage for 10 minutes.
  4. 4Drain 15 ounces of whole kernel corn.
  5. 5Drain 15 ounces of whole kernel corn.
  6. 6Drain 15 ounces of whole kernel corn.
  7. 7Drain 15 ounces of black beans.
  8. 8Drain 15 ounces of black beans.
  9. 9Drain 15 ounces of black beans.
  10. 10Drain 15 ounces of black eyed peas.
  11. 11Drain 15 ounces of black eyed peas.
  12. 12Drain 15 ounces of black eyed peas.
  13. 13Add 1/2 cup of diced onion, 1/2 cup of diced fresh jalapeño, 6 ounces of shredded mild cheddar cheese, 1/4 cup of Italian dressing, and zippy sauce to the bowl.
  14. 14Add 1/2 cup of diced onion, 1/2 cup of diced fresh jalapeño, 6 ounces of shredded mild cheddar cheese, 1/4 cup of Italian dressing, and zippy sauce to the bowl.
  15. 15Add 1/2 cup of diced onion, 1/2 cup of diced fresh jalapeño, 6 ounces of shredded mild cheddar cheese, 1/4 cup of Italian dressing, and zippy sauce to the bowl.
  16. 16Mix all ingredients in the bowl well.
  17. 17Mix all ingredients in the bowl well.
  18. 18Mix all ingredients in the bowl well.
  19. 19Remove the hard part of the stem from a softened cabbage leaf.
  20. 20Remove the hard part of the stem from a softened cabbage leaf.
  21. 21Remove the hard part of the stem from a softened cabbage leaf.
  22. 22Put a scoop of filling in the cabbage leaf.
  23. 23Put a scoop of filling in the cabbage leaf.
  24. 24Put a scoop of filling in the cabbage leaf.
  25. 25Roll the leaf up and tuck the filling inside.
  26. 26Roll the leaf up and tuck the filling inside.
  27. 27Roll the leaf up and tuck the filling inside.
  28. 28Push the ends in and seal them off.
  29. 29Push the ends in and seal them off.
  30. 30Push the ends in and seal them off.
  31. 31Wrap bacon around the cabbage roll.
  32. 32Wrap bacon around the cabbage roll.
  33. 33Wrap bacon around the cabbage roll.
  34. 34Tuck the bacon ends in to seal.
  35. 35Tuck the bacon ends in to seal.
  36. 36Tuck the bacon ends in to seal.
  37. 37Sprinkle with your favorite rub and put in the oven, smoker, or grill until the bacon is cooked through.
  38. 38Sprinkle with your favorite rub and put in the oven, smoker, or grill until the bacon is cooked through.
  39. 39Sprinkle with your favorite rub and put in the oven, smoker, or grill until the bacon is cooked through.

Ingredients

  • 15 ounces whole kernel corn
  • 15 ounces whole kernel corn
  • 15 ounces whole kernel corn
  • 15 ounces black beans
  • 15 ounces black beans
  • 15 ounces black beans
  • 15 ounces black eyed peas
  • 15 ounces black eyed peas
  • 15 ounces black eyed peas
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.5 cup diced fresh jalapeño
  • 0.5 cup diced fresh jalapeño
  • 0.5 cup diced fresh jalapeño
  • 6 ounces shredded cheese (mild cheddar)
  • 6 ounces shredded cheese (mild cheddar)
  • 6 ounces shredded cheese (mild cheddar)
  • 0.25 cup Italian dressing
  • 0.25 cup Italian dressing
  • 0.25 cup Italian dressing
  • 1 zippy sauce
  • 1 zippy sauce
  • 1 zippy sauce
  • 1 bacon
  • 1 bacon
  • 1 bacon
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 rub
  • 1 rub
  • 1 rub

Equipment

potbowlspooncutting boardknifegrill or oven or smoker