Cheese Sauce Mix - Dry
Serves 1
Directions
- 1Mix all the ingredients together.
- 2Store the mix in a tightly sealed container, keeping it away from heat.
- 3For best long-term storage, store the mix in your refrigerator.
- 4Note that each serving of the mix is about 7 Tablespoons.
- 5To make a sauce, combine 1 serving of the mix with cup water.
- 6To make homemade mac and cheese, cook 4-ounces of pasta.
- 7Drain off all but cup of water from the cooked pasta.
- 8Mix the prepared sauce into the pasta, adding a Tablespoon of oil if desired.
Ingredients
- 1 Cup dry milk
- 6 Tbsp cheddar cheese powder
- 0.25 Cup butter powder
- 1.5 tsp dried garlic
- 0.5 tsp onion powder (not onion salt)
- 0.5 tsp ground black pepper
Equipment
tightly sealed container
Tips
- Store in a tightly sealed container, away from heat, and in the refrigerator for best long-term storage.
- Keeps for up to 4 months.
- Each serving is about 7 Tablespoons.
- Combine 1 serving mix with cup water to make a sauce.
- To make homemade mac and cheese, cook 4-ounces pasta, drain all but cup water, and mix in the sauce, adding a Tablespoon of oil if desired.
- Use the powder in any number of recipes calling for 'cheese sauce powder' for a natural version.
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