Cheese Sauce Mix - Dry

Serves 1
https://www.keyingredient.com/recipes/1014675032/cheese-sauce-mix-dry/

Directions

  1. 1Mix all the ingredients together.
  2. 2Mix all the ingredients together.
  3. 3Mix all the ingredients together.
  4. 4Store the mix in a tightly sealed container, keeping it away from heat.
  5. 5Store the mix in a tightly sealed container, keeping it away from heat.
  6. 6Store the mix in a tightly sealed container, keeping it away from heat.
  7. 7For best long-term storage, store the mix in your refrigerator.
  8. 8For best long-term storage, store the mix in your refrigerator.
  9. 9For best long-term storage, store the mix in your refrigerator.
  10. 10Note that each serving of the mix is about 7 Tablespoons.
  11. 11Note that each serving of the mix is about 7 Tablespoons.
  12. 12Note that each serving of the mix is about 7 Tablespoons.
  13. 13To make a sauce, combine 1 serving of the mix with cup water.
  14. 14To make a sauce, combine 1 serving of the mix with cup water.
  15. 15To make a sauce, combine 1 serving of the mix with cup water.
  16. 16To make homemade mac and cheese, cook 4-ounces of pasta.
  17. 17To make homemade mac and cheese, cook 4-ounces of pasta.
  18. 18To make homemade mac and cheese, cook 4-ounces of pasta.
  19. 19Drain off all but cup of water from the cooked pasta.
  20. 20Drain off all but cup of water from the cooked pasta.
  21. 21Drain off all but cup of water from the cooked pasta.
  22. 22Mix the prepared sauce into the pasta, adding a Tablespoon of oil if desired.
  23. 23Mix the prepared sauce into the pasta, adding a Tablespoon of oil if desired.
  24. 24Mix the prepared sauce into the pasta, adding a Tablespoon of oil if desired.

Ingredients

  • 1 Cup dry milk
  • 1 Cup dry milk
  • 1 Cup dry milk
  • 6 Tbsp cheddar cheese powder
  • 6 Tbsp cheddar cheese powder
  • 6 Tbsp cheddar cheese powder
  • 0.25 Cup butter powder
  • 0.25 Cup butter powder
  • 0.25 Cup butter powder
  • 1.5 tsp dried garlic
  • 1.5 tsp dried garlic
  • 1.5 tsp dried garlic
  • 0.5 tsp onion powder (not onion salt)
  • 0.5 tsp onion powder (not onion salt)
  • 0.5 tsp onion powder (not onion salt)
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper

Equipment

tightly sealed container

Tips

  • Store in a tightly sealed container, away from heat, and in the refrigerator for best long-term storage.
  • Keeps for up to 4 months.
  • Each serving is about 7 Tablespoons.
  • Combine 1 serving mix with cup water to make a sauce.
  • To make homemade mac and cheese, cook 4-ounces pasta, drain all but cup water, and mix in the sauce, adding a Tablespoon of oil if desired.
  • Use the powder in any number of recipes calling for 'cheese sauce powder' for a natural version.
Cheese Sauce Mix - Dry | Clip Recipe