French Onion Stuffed Crust Dip

25 mins
Serves 1
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Directions

  1. 1Start by melting a quarter cup of butter.
  2. 2Start by melting a quarter cup of butter.
  3. 3Start by melting a quarter cup of butter.
  4. 4Add two chopped onions and some onion soup mix with beef stock.
  5. 5Add two chopped onions and some onion soup mix with beef stock.
  6. 6Add two chopped onions and some onion soup mix with beef stock.
  7. 7Caramelize the onions.
  8. 8Caramelize the onions.
  9. 9Caramelize the onions.
  10. 10Chop 16 ounces of pizza dough into 16 equal pieces.
  11. 11Chop 16 ounces of pizza dough into 16 equal pieces.
  12. 12Chop 16 ounces of pizza dough into 16 equal pieces.
  13. 13Add a cube of Swiss cheese to each piece of dough.
  14. 14Add a cube of Swiss cheese to each piece of dough.
  15. 15Add a cube of Swiss cheese to each piece of dough.
  16. 16Roll up each piece of dough to enclose the cheese.
  17. 17Roll up each piece of dough to enclose the cheese.
  18. 18Roll up each piece of dough to enclose the cheese.
  19. 19Line a 14-inch skillet with the stuffed dough balls.
  20. 20Line a 14-inch skillet with the stuffed dough balls.
  21. 21Line a 14-inch skillet with the stuffed dough balls.
  22. 22In the center of the skillet, add about a cup and a half of sour cream-based French onion dip.
  23. 23In the center of the skillet, add about a cup and a half of sour cream-based French onion dip.
  24. 24In the center of the skillet, add about a cup and a half of sour cream-based French onion dip.
  25. 25On top of the dip, add the caramelized onions.
  26. 26On top of the dip, add the caramelized onions.
  27. 27On top of the dip, add the caramelized onions.
  28. 28Add 8 ounces of cream cheese on top of the caramelized onions.
  29. 29Add 8 ounces of cream cheese on top of the caramelized onions.
  30. 30Add 8 ounces of cream cheese on top of the caramelized onions.
  31. 31Bake in the oven at 450 degrees for about 10 minutes.
  32. 32Bake in the oven at 450 degrees for about 10 minutes.
  33. 33Bake in the oven at 450 degrees for about 10 minutes.
  34. 34Crack an egg and add some water to create an egg mixture.
  35. 35Crack an egg and add some water to create an egg mixture.
  36. 36Crack an egg and add some water to create an egg mixture.
  37. 37Paint each of the dough balls with the egg mixture.
  38. 38Paint each of the dough balls with the egg mixture.
  39. 39Paint each of the dough balls with the egg mixture.
  40. 40Sprinkle some dehydrated onions on top of the dough balls.
  41. 41Sprinkle some dehydrated onions on top of the dough balls.
  42. 42Sprinkle some dehydrated onions on top of the dough balls.
  43. 43Add a cup of Swiss cheese and Gruyere.
  44. 44Add a cup of Swiss cheese and Gruyere.
  45. 45Add a cup of Swiss cheese and Gruyere.
  46. 46Add a little bit of fresh thyme on top.
  47. 47Add a little bit of fresh thyme on top.
  48. 48Add a little bit of fresh thyme on top.
  49. 49Put it back in the oven at 450 degrees for another 10 to 15 minutes.
  50. 50Put it back in the oven at 450 degrees for another 10 to 15 minutes.
  51. 51Put it back in the oven at 450 degrees for another 10 to 15 minutes.
  52. 52Let it sit for a little bit before serving.
  53. 53Let it sit for a little bit before serving.
  54. 54Let it sit for a little bit before serving.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 onions, chopped
  • onion soup mix
  • onion soup mix
  • onion soup mix
  • beef stock
  • beef stock
  • beef stock
  • 16 ounces pizza dough
  • 16 ounces pizza dough
  • 16 ounces pizza dough
  • 1 cube Swiss cheese, cubed
  • 1 cube Swiss cheese, cubed
  • 1 cube Swiss cheese, cubed
  • 1.5 cups sour cream-based French onion dip
  • 1.5 cups sour cream-based French onion dip
  • 1.5 cups sour cream-based French onion dip
  • caramelized onions
  • caramelized onions
  • caramelized onions
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • water
  • water
  • water
  • dehydrated onions
  • dehydrated onions
  • dehydrated onions
  • 1 cup Swiss cheese
  • 1 cup Swiss cheese
  • 1 cup Swiss cheese
  • Gruyere
  • Gruyere
  • Gruyere
  • fresh thyme
  • fresh thyme
  • fresh thyme

Equipment

14-inch skilletoven

Tips

  • Let it sit for a little bit before eating to avoid burning your mouth.