Homemade Au Jus Mix

Serves 1
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Directions

  1. 1Combine 0.5 cup of beef bouillon powder, 2 tablespoons of onion powder, 1 tablespoon of cornstarch, 1.5 teaspoons of parsley, 1 teaspoon of sugar, 0.5 teaspoon of pepper, 0.5 teaspoon of paprika, and 0.25 teaspoon of celery seed in a half-pint jar.
  2. 2Combine 0.5 cup of beef bouillon powder, 2 tablespoons of onion powder, 1 tablespoon of cornstarch, 1.5 teaspoons of parsley, 1 teaspoon of sugar, 0.5 teaspoon of pepper, 0.5 teaspoon of paprika, and 0.25 teaspoon of celery seed in a half-pint jar.
  3. 3Combine 0.5 cup of beef bouillon powder, 2 tablespoons of onion powder, 1 tablespoon of cornstarch, 1.5 teaspoons of parsley, 1 teaspoon of sugar, 0.5 teaspoon of pepper, 0.5 teaspoon of paprika, and 0.25 teaspoon of celery seed in a half-pint jar.
  4. 4Shake the jar to ensure all ingredients are well combined.
  5. 5Shake the jar to ensure all ingredients are well combined.
  6. 6Shake the jar to ensure all ingredients are well combined.
  7. 7Print a label with the date and usage directions for the mix.
  8. 8Print a label with the date and usage directions for the mix.
  9. 9Print a label with the date and usage directions for the mix.
  10. 10Store the mix in the pantry.
  11. 11Store the mix in the pantry.
  12. 12Store the mix in the pantry.

Ingredients

  • 0.5 cup beef bouillon powder
  • 0.5 cup beef bouillon powder
  • 0.5 cup beef bouillon powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1.5 teaspoons parsley
  • 1.5 teaspoons parsley
  • 1.5 teaspoons parsley
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.25 teaspoon celery seed
  • 0.25 teaspoon celery seed
  • 0.25 teaspoon celery seed

Equipment

half-pint jarthermal printer

Tips

  • Feel free to double or triple the recipe.
  • Use low sodium beef bouillon powder if preferred.
  • Ensure the mix is well combined before use.
  • Add 1 tsp thyme if desired.