1Combine two cups of powdered milk, 3/4 cup of corn starch, two tablespoons of minced onion, two teaspoons of basil, one teaspoon of Italian seasoning, two teaspoons of garlic powder, two teaspoons of parsley, and one teaspoon of pepper in a container.
2Combine two cups of powdered milk, 3/4 cup of corn starch, two tablespoons of minced onion, two teaspoons of basil, one teaspoon of Italian seasoning, two teaspoons of garlic powder, two teaspoons of parsley, and one teaspoon of pepper in a container.
3Combine two cups of powdered milk, 3/4 cup of corn starch, two tablespoons of minced onion, two teaspoons of basil, one teaspoon of Italian seasoning, two teaspoons of garlic powder, two teaspoons of parsley, and one teaspoon of pepper in a container.
4Add three tablespoons of chicken bouillon powder to the mixture.
5Add three tablespoons of chicken bouillon powder to the mixture.
6Add three tablespoons of chicken bouillon powder to the mixture.
7Secure an airtight lid on the container.
8Secure an airtight lid on the container.
9Secure an airtight lid on the container.
10Shake the container thoroughly until all ingredients are well mixed.
11Shake the container thoroughly until all ingredients are well mixed.
12Shake the container thoroughly until all ingredients are well mixed.
13Print out a label indicating what the mix is and when it was made.
14Print out a label indicating what the mix is and when it was made.
15Print out a label indicating what the mix is and when it was made.
Ingredients
2 C powdered milk
2 C powdered milk
2 C powdered milk
0.75 C cornstarch
0.75 C cornstarch
0.75 C cornstarch
2 tbl dried onion
2 tbl dried onion
2 tbl dried onion
2 tsp basil
2 tsp basil
2 tsp basil
1 tsp Italian seasoning
1 tsp Italian seasoning
1 tsp Italian seasoning
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp parsley
2 tsp parsley
2 tsp parsley
1 tsp pepper
1 tsp pepper
1 tsp pepper
3 tbl chicken bouillon powder
3 tbl chicken bouillon powder
3 tbl chicken bouillon powder
Equipment
airtight lid
Tips
If you wanted a mix that was just cream of anything, you could stop before adding the chicken bouillon powder.
Shaking the mix ensures all ingredients are well combined.
Label the mix with what it is and when it was made.
For short-term storage, an airtight lid is sufficient; for longer storage, consider vacuum sealing.