Cream of Chicken Mix
Serves 1
Directions
- 1Combine two cups of powdered milk, 3/4 cup of corn starch, two tablespoons of minced onion, two teaspoons of basil, one teaspoon of Italian seasoning, two teaspoons of garlic powder, two teaspoons of parsley, and one teaspoon of pepper in a container.
- 2Add three tablespoons of chicken bouillon powder to the mixture.
- 3Secure an airtight lid on the container.
- 4Shake the container thoroughly until all ingredients are well mixed.
- 5Print out a label indicating what the mix is and when it was made.
Ingredients
- 2 C powdered milk
- 0.75 C cornstarch
- 2 tbl dried onion
- 2 tsp basil
- 1 tsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp parsley
- 1 tsp pepper
- 3 tbl chicken bouillon powder
Equipment
airtight lid
Tips
- If you wanted a mix that was just cream of anything, you could stop before adding the chicken bouillon powder.
- Shaking the mix ensures all ingredients are well combined.
- Label the mix with what it is and when it was made.
- For short-term storage, an airtight lid is sufficient; for longer storage, consider vacuum sealing.
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