Upside Down Smashed Meatball Burger Tarts
Serves 6
Directions
- 1Drizzle oil all over the baking tray.
- 2Sprinkle with salt, pepper, and fresh thyme.
- 3Scatter with onion rings.
- 4Lay the meatballs onto the tray, evenly spaced out.
- 5Gently push the meatballs down to form a flat burger patty.
- 6Add the cheddar cheese on top of each meatball patty.
- 7Cut 6 rounds using a large pastry cutter.
- 8Slather each with a tablespoon of onion jam leaving a small border around the outside.
- 9Drape the pastry rounds, onion-jam side down onto the meatballs.
- 10Using the back of a spoon or fork, press indentations around the edge of the pastry to seal.
- 11Score the top in a diamond pattern with a sharp knife and then brush with egg.
- 12Bake for 30–35 minutes, until the pastry is golden and crisp.
- 13Remove from the oven and allow the tarts to sit on the tray for 5 minutes before flipping the burgers over.
- 14Dress with pickles, mustard and ketchup or any burger relish you love.
Ingredients
- 320 g sheet of ready-rolled puff pastry
- Olive oil
- Salt
- Pepper
- Fresh thyme
- Thinly sliced onions
- 6 Meatballs
- 100 g Cheddar cheese
- Caramelized onion jam
- 1 Egg
- Pickles
- Mustard
- Ketchup
Equipment
baking sheetpastry cutterknifespoonfork
Tips
- Preheat the oven to 220°C (200°C fan/425°F/Gas 7).
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment