Directions
- 1Juice of a lemon
- 2Add olive oil, salt, pepper and garlic cloves.
- 3Add parmesan cheese and anchovies.
- 4Add egg yolks and mustard.
- 5Blend until thick.
Ingredients
- 1 lemon
- 16 oz extra light olive oil
- 1 pinch salt
- 1 pinch pepper
- 3 garlic cloves
- 1 cup parm cheese
- 4 anchovies
- 5 egg yolks
- 1 tablespoon mustard
Equipment
knifelemon juicerimmersion blender
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