Filet O Fish Burger

78 mins
Serves 12
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Directions

  1. 1Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes.
  2. 2Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size.
  3. 3Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well.
  4. 4In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper.
  5. 5Place the flour mixture in a bag. Add the cod pieces and shake until fully coated.
  6. 6Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered.
  7. 7Place the breaded cod pieces briefly in the freezer to firm up the coating.
  8. 8Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces.
  9. 9Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds.
  10. 10Let the dough rise for 30 minutes in a warm spot until doubled in size.
  11. 11Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown.
  12. 12Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.

Ingredients

  • 200 ml milk
  • 20 g honey
  • 7 g instant yeast
  • 1 egg
  • 30 ml sunflower oil
  • 20 g butter
  • 425 g flour
  • 8 g salt
  • 1 egg
  • 0 sesame seeds
  • 450 g cod
  • 3 g salt
  • 3 g onion powder
  • 2 g cayenne powder
  • 1.5 g black pepper powder
  • 10 g mustard
  • 50 g flour
  • 50 g cornstarch
  • 3 g salt
  • 3 g onion powder
  • 1.5 g black pepper
  • 2 eggs
  • 0 breadcrumbs
  • 0 tartar sauce
  • 0 cheddar cheese

Equipment

deep bowlrolling pinbaking sheetparchment paperpastry brushfrying pan