Filet O Fish Burger
Directions
- 1Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes.
- 2Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size.
- 3Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well.
- 4In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper.
- 5Place the flour mixture in a bag. Add the cod pieces and shake until fully coated.
- 6Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered.
- 7Place the breaded cod pieces briefly in the freezer to firm up the coating.
- 8Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces.
- 9Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds.
- 10Let the dough rise for 30 minutes in a warm spot until doubled in size.
- 11Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown.
- 12Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.
Ingredients
- 200 ml milk
- 20 g honey
- 7 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 20 g butter
- 425 g flour
- 8 g salt
- 1 egg
- 0 sesame seeds
- 450 g cod
- 3 g salt
- 3 g onion powder
- 2 g cayenne powder
- 1.5 g black pepper powder
- 10 g mustard
- 50 g flour
- 50 g cornstarch
- 3 g salt
- 3 g onion powder
- 1.5 g black pepper
- 2 eggs
- 0 breadcrumbs
- 0 tartar sauce
- 0 cheddar cheese
Equipment
deep bowlrolling pinbaking sheetparchment paperpastry brushfrying pan
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