Crispy Chicken Nuggets with Hot Honey Ranch

25 mins
Serves 30
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Directions

  1. 1In a large bowl, combine minced chicken, salt, garlic powder, black pepper, and paprika powder. Mix well.
  2. 2Add the eggs and mix until combined.
  3. 3Grease hands with oil. Shape the mixture into nuggets and place them on a prepared baking sheet. Freeze for 1-2 hours or until frozen.
  4. 4In a separate bowl, mix together the dry batter ingredients (all-purpose flour).
  5. 5In another bowl, whisk together the wet batter ingredients (all-purpose flour, corn flour, baking powder, water, salt, garlic powder, and paprika powder).
  6. 6Heat oil in a deep frying pan over medium-high heat.
  7. 7Dip each chicken nugget into the dry batter, then into the wet batter.
  8. 8Fry the chicken nuggets until golden brown and crispy, about 5-6 minutes.
  9. 9Remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
  10. 10In a bowl, whisk together the mayonnaise, sour cream, honey, chili oil, hot sauce, salt, garlic powder, and dried dill until smooth.
  11. 11Refrigerate the hot honey ranch until ready to serve.

Ingredients

  • 2 lb boneless chicken breast
  • 1 to taste salt
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika powder
  • 2 eggs
  • 1 cup all-purpose flour
  • 3 /4 cup all-purpose flour
  • 2 tbsp corn flour
  • 1 tsp baking powder
  • 1 cup water
  • 1 to taste salt
  • 1 tbsp garlic powder
  • 1 tsp paprika powder
  • 3 tbsp mayonnaise
  • 3 tbsp sour cream
  • 2 tbsp honey
  • 1 tbsp chili oil
  • 1 -2 tbsp hot sauce
  • 1 to taste salt
  • 1 tbsp garlic powder
  • 1 tsp dried dill
  • 2 -3 inches oil

Equipment

large bowlwooden spoonbaking sheetparchment papersmall bowlmeasuring cupsmeasuring spoonsdeep frying pan