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Crispy Chicken Nuggets with Hot Honey Ranch
25m
Serves 30
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Crispy Chicken Nuggets with Hot Honey Ranch
facebook.com
25m
Serves 30
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Directions
1
In a large bowl, combine minced chicken, salt, garlic powder, black pepper, and paprika powder. Mix well.
2
Add the eggs and mix until combined.
3
Grease hands with oil. Shape the mixture into nuggets and place them on a prepared baking sheet. Freeze for 1-2 hours or until frozen.
4
In a separate bowl, mix together the dry batter ingredients (all-purpose flour).
5
In another bowl, whisk together the wet batter ingredients (all-purpose flour, corn flour, baking powder, water, salt, garlic powder, and paprika powder).
6
Heat oil in a deep frying pan over medium-high heat.
7
Dip each chicken nugget into the dry batter, then into the wet batter.
8
Fry the chicken nuggets until golden brown and crispy, about 5-6 minutes.
9
Remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
10
In a bowl, whisk together the mayonnaise, sour cream, honey, chili oil, hot sauce, salt, garlic powder, and dried dill until smooth.
11
Refrigerate the hot honey ranch until ready to serve.
Ingredients
2 lb boneless chicken breast
1 to taste salt
1 tbsp garlic powder
1 tsp black pepper
1 tsp paprika powder
2 eggs
1 cup all-purpose flour
3 /4 cup all-purpose flour
2 tbsp corn flour
1 tsp baking powder
1 cup water
1 to taste salt
1 tbsp garlic powder
1 tsp paprika powder
3 tbsp mayonnaise
3 tbsp sour cream
2 tbsp honey
1 tbsp chili oil
1 -2 tbsp hot sauce
1 to taste salt
1 tbsp garlic powder
1 tsp dried dill
2 -3 inches oil
Equipment
large bowl
wooden spoon
baking sheet
parchment paper
small bowl
measuring cups
measuring spoons
deep frying pan
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