1Pour in some apple juice, apple cider vinegar, your favorite bourbon, W sauce, maple syrup, dark molasses, smoked paprika, garlic powder, onion powder, salt and pepper into the ketchup.
2Whisk everything until fully combined.
3Taste it and adjust if needed, but trust me, you won't need to.
4Close the lid and smoke at 225 degrees for about 45 minutes.