1Sauté diced onion and minced garlic in a skillet until softened and set aside to cool.
2Sauté diced onion and minced garlic in a skillet until softened and set aside to cool.
3Sauté diced onion and minced garlic in a skillet until softened and set aside to cool.
4Combine ground beef, crushed stuffing mix, eggs, milk, Cajun seasoning, Worcestershire sauce, and sautéed onions and garlic in a large bowl and mix until well combined.
5Combine ground beef, crushed stuffing mix, eggs, milk, Cajun seasoning, Worcestershire sauce, and sautéed onions and garlic in a large bowl and mix until well combined.
6Combine ground beef, crushed stuffing mix, eggs, milk, Cajun seasoning, Worcestershire sauce, and sautéed onions and garlic in a large bowl and mix until well combined.
7Transfer meat mixture to a baking dish and shape into a loaf.
8Transfer meat mixture to a baking dish and shape into a loaf.
9Transfer meat mixture to a baking dish and shape into a loaf.
10Mix ketchup, barbecue sauce, brown sugar, and mustard (if using) in a small bowl.
11Mix ketchup, barbecue sauce, brown sugar, and mustard (if using) in a small bowl.
12Mix ketchup, barbecue sauce, brown sugar, and mustard (if using) in a small bowl.
13Spread half of the sauce over the meatloaf and reserve the rest for dipping.
14Spread half of the sauce over the meatloaf and reserve the rest for dipping.
15Spread half of the sauce over the meatloaf and reserve the rest for dipping.
16Bake at 375°F for about 1 hour, or until the internal temperature reaches 160°F.
17Bake at 375°F for about 1 hour, or until the internal temperature reaches 160°F.
18Bake at 375°F for about 1 hour, or until the internal temperature reaches 160°F.