Grillo's Pickle Dip

Serves 6
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Directions

  1. 1Chop all the 32 oz halved pickles, saving the juice.
  2. 2Chop all the 32 oz halved pickles, saving the juice.
  3. 3Chop all the 32 oz halved pickles, saving the juice.
  4. 4Chop a lot of green onions (Costco-sized bag).
  5. 5Chop a lot of green onions (Costco-sized bag).
  6. 6Chop a lot of green onions (Costco-sized bag).
  7. 7Chop three pieces of center cut bacon.
  8. 8Chop three pieces of center cut bacon.
  9. 9Chop three pieces of center cut bacon.
  10. 10Grate or chop 6 ounces of reduced fat sharp cheddar cheese.
  11. 11Grate or chop 6 ounces of reduced fat sharp cheddar cheese.
  12. 12Grate or chop 6 ounces of reduced fat sharp cheddar cheese.
  13. 13Chop two fresh jalapeños; core them if you prefer less spice.
  14. 14Chop two fresh jalapeños; core them if you prefer less spice.
  15. 15Chop two fresh jalapeños; core them if you prefer less spice.
  16. 16Combine 16 ounces of low-fat good culture cheese with eight light laughing cow cheese wedges in a bowl.
  17. 17Combine 16 ounces of low-fat good culture cheese with eight light laughing cow cheese wedges in a bowl.
  18. 18Combine 16 ounces of low-fat good culture cheese with eight light laughing cow cheese wedges in a bowl.
  19. 19Add a couple tablespoons of pickle juice to the cheese mixture.
  20. 20Add a couple tablespoons of pickle juice to the cheese mixture.
  21. 21Add a couple tablespoons of pickle juice to the cheese mixture.
  22. 22Add a fourth cup of ranch seasoning, salt, pepper, garlic powder, and onion powder to the cheese mixture.
  23. 23Add a fourth cup of ranch seasoning, salt, pepper, garlic powder, and onion powder to the cheese mixture.
  24. 24Add a fourth cup of ranch seasoning, salt, pepper, garlic powder, and onion powder to the cheese mixture.
  25. 25Mix until nice and smooth.
  26. 26Mix until nice and smooth.
  27. 27Mix until nice and smooth.
  28. 28Combine all the chopped ingredients (pickles, green onions, bacon, cheddar, jalapeños) with the smooth cheese mixture.
  29. 29Combine all the chopped ingredients (pickles, green onions, bacon, cheddar, jalapeños) with the smooth cheese mixture.
  30. 30Combine all the chopped ingredients (pickles, green onions, bacon, cheddar, jalapeños) with the smooth cheese mixture.

Ingredients

  • 32 oz halved Grillo's Pickles
  • 32 oz halved Grillo's Pickles
  • 32 oz halved Grillo's Pickles
  • 16 oz low-fat Good Culture cottage cheese
  • 16 oz low-fat Good Culture cottage cheese
  • 16 oz low-fat Good Culture cottage cheese
  • 6 oz reduced fat sharp cheddar cheese
  • 6 oz reduced fat sharp cheddar cheese
  • 6 oz reduced fat sharp cheddar cheese
  • 3 slices center cut bacon
  • 3 slices center cut bacon
  • 3 slices center cut bacon
  • 8 wedges Light Laughing Cow cheese wedges
  • 8 wedges Light Laughing Cow cheese wedges
  • 8 wedges Light Laughing Cow cheese wedges
  • 0.25 cup Hidden Valley Ranch seasoning
  • 0.25 cup Hidden Valley Ranch seasoning
  • 0.25 cup Hidden Valley Ranch seasoning
  • 6 green onions
  • 6 green onions
  • 6 green onions
  • 2 fresh jalapeños
  • 2 fresh jalapeños
  • 2 fresh jalapeños
  • 0.25 cup pickle juice
  • 0.25 cup pickle juice
  • 0.25 cup pickle juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder

Equipment

knifebowl

Tips

  • If you don't like spicy food, core the jalapeños and remove the seeds and inside veins.
  • The dip can be eaten with protein chips or spicy dill pickle chips.
Grillo's Pickle Dip | Clip Recipe