Crispy Juicy Chicken Tenders

Serves 1
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Directions

  1. 1Place chicken tenderloins in a bowl.
  2. 2Place chicken tenderloins in a bowl.
  3. 3Place chicken tenderloins in a bowl.
  4. 4Season chicken with onion powder, garlic powder, smoked paprika, and lemon pepper seasoning.
  5. 5Season chicken with onion powder, garlic powder, smoked paprika, and lemon pepper seasoning.
  6. 6Season chicken with onion powder, garlic powder, smoked paprika, and lemon pepper seasoning.
  7. 7Add two beaten eggs, hot sauce, and pickle juice to the chicken.
  8. 8Add two beaten eggs, hot sauce, and pickle juice to the chicken.
  9. 9Add two beaten eggs, hot sauce, and pickle juice to the chicken.
  10. 10Mix the chicken and seasonings thoroughly.
  11. 11Mix the chicken and seasonings thoroughly.
  12. 12Mix the chicken and seasonings thoroughly.
  13. 13Marinate the chicken for about 30 minutes.
  14. 14Marinate the chicken for about 30 minutes.
  15. 15Marinate the chicken for about 30 minutes.
  16. 16Season flour with the same seasonings used for the chicken, plus cornstarch and salt.
  17. 17Season flour with the same seasonings used for the chicken, plus cornstarch and salt.
  18. 18Season flour with the same seasonings used for the chicken, plus cornstarch and salt.
  19. 19Coat each chicken tenderloin generously in the seasoned flour.
  20. 20Coat each chicken tenderloin generously in the seasoned flour.
  21. 21Coat each chicken tenderloin generously in the seasoned flour.
  22. 22Place the coated chicken tenders on a wire rack and let them sit for about 10 minutes.
  23. 23Place the coated chicken tenders on a wire rack and let them sit for about 10 minutes.
  24. 24Place the coated chicken tenders on a wire rack and let them sit for about 10 minutes.
  25. 25In a pot, melt some butter first, then add peanut oil.
  26. 26In a pot, melt some butter first, then add peanut oil.
  27. 27In a pot, melt some butter first, then add peanut oil.
  28. 28Once the oil reaches 350 degrees Fahrenheit, fry the chicken tenders for 6 to 8 minutes.
  29. 29Once the oil reaches 350 degrees Fahrenheit, fry the chicken tenders for 6 to 8 minutes.
  30. 30Once the oil reaches 350 degrees Fahrenheit, fry the chicken tenders for 6 to 8 minutes.
  31. 31Let the fried chicken tenders rest for a couple of minutes.
  32. 32Let the fried chicken tenders rest for a couple of minutes.
  33. 33Let the fried chicken tenders rest for a couple of minutes.
  34. 34Increase the oil temperature to 375 degrees Fahrenheit and fry the chicken tenders again until golden brown.
  35. 35Increase the oil temperature to 375 degrees Fahrenheit and fry the chicken tenders again until golden brown.
  36. 36Increase the oil temperature to 375 degrees Fahrenheit and fry the chicken tenders again until golden brown.
  37. 37Serve with fries and honey mustard.
  38. 38Serve with fries and honey mustard.
  39. 39Serve with fries and honey mustard.

Ingredients

  • Chicken Tenderloins
  • Chicken Tenderloins
  • Chicken Tenderloins
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Lemon Pepper Seasoning
  • Lemon Pepper Seasoning
  • Lemon Pepper Seasoning
  • 2 Beaten Eggs
  • 2 Beaten Eggs
  • 2 Beaten Eggs
  • Hot Sauce
  • Hot Sauce
  • Hot Sauce
  • Pickle Juice
  • Pickle Juice
  • Pickle Juice
  • Flour
  • Flour
  • Flour
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Salt
  • Salt
  • Salt
  • Butter
  • Butter
  • Butter
  • Peanut Oil
  • Peanut Oil
  • Peanut Oil

Equipment

bowlwire rackpotdeep fryerplate
Crispy Juicy Chicken Tenders | Clip Recipe