Serves 1
Directions
- 1Place chicken tenderloins in a bowl.
- 2Season chicken with onion powder, garlic powder, smoked paprika, and lemon pepper seasoning.
- 3Add two beaten eggs, hot sauce, and pickle juice to the chicken.
- 4Mix the chicken and seasonings thoroughly.
- 5Marinate the chicken for about 30 minutes.
- 6Season flour with the same seasonings used for the chicken, plus cornstarch and salt.
- 7Coat each chicken tenderloin generously in the seasoned flour.
- 8Place the coated chicken tenders on a wire rack and let them sit for about 10 minutes.
- 9In a pot, melt some butter first, then add peanut oil.
- 10Once the oil reaches 350 degrees Fahrenheit, fry the chicken tenders for 6 to 8 minutes.
- 11Let the fried chicken tenders rest for a couple of minutes.
- 12Increase the oil temperature to 375 degrees Fahrenheit and fry the chicken tenders again until golden brown.
- 13Serve with fries and honey mustard.
Ingredients
- Chicken Tenderloins
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Lemon Pepper Seasoning
- 2 Beaten Eggs
- Hot Sauce
- Pickle Juice
- Flour
- Cornstarch
- Salt
- Butter
- Peanut Oil
Equipment
bowlwire rackpotdeep fryerplate
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