Amanda's Cowboy Crack Queso Dip
Serves 1
Directions
- 1Add 1 pound of white cheddar cheese, 1 pound of pepper jack cheese, and 1 pound of smoked cheddar cheese to a crock pot that is already on high heat.
- 2Shred all the cheese directly into the crock pot.
- 3Add a little bit of milk to the shredded cheese.
- 4Stir the cheese and milk around in the crock pot.
- 5Put the lid on the crock pot and let the cheese start to melt.
- 6Take 1 pound of Jimmy Dean's hot sausage out of its packaging and place it in a pan.
- 7Smush out the sausage to cover the entire pan.
- 8Turn on the burner to medium heat.
- 9Once the bottom of the sausage is browned, cut it in half and flip each side.
- 10Wait for the other side to brown, then use a meat chopper to chop up the sausage into crumbles.
- 11Drain the excess oil from the crumbled sausage using a paper towel.
- 12Stir the melting cheese in the crock pot.
- 13Add the 1 pound of spicy sausage to the melted cheese in the crock pot.
- 14Add 1 can of drained sweet golden corn to the crock pot.
- 15Add 2 cans of Rotel classic diced tomatoes and green chiles to the crock pot.
- 16Add 1 block of softened cream cheese to the crock pot.
- 17Add 4 ounces of sour cream to the crock pot.
- 18Add 2 de-seeded and chopped jalapeños to the crock pot.
- 19Mix all the ingredients together thoroughly in the crock pot.
- 20Put the lid back on the crock pot and let it melt and combine.
- 21Once thoroughly melted and combined, the dip is ready to be served with chips.
Ingredients
- 1 pound white cheddar cheese
- 1 pound pepper jack cheese
- 1 pound smoked cheddar cheese
- milk
- 1 pound hot sausage
- 1 can sweet golden corn
- 2 cans original diced tomatoes and green chiles
- 1 block cream cheese
- 4 ounces sour cream
- 2 jalapeños
Equipment
crock potgraterslotted spoonpanburnermeat chopperpaper towelcutting board
Tips
- If you smush out the sausage to cover the whole pan before turning on the burner, it will cook more evenly.
- Drain the corn before adding it to the dip.
- De-seed the jalapeños before chopping them.
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