Homemade Ketchup
Directions
- 1Add 6 ounces of tomato paste to a saucepan.
- 2Pour 1/4 cup of raw unfiltered honey into the saucepan.
- 3Add 1/4 cup of water to the saucepan.
- 4Add 1 teaspoon of sugar.
- 5Add 3/4 teaspoon of salt.
- 6Add 1/4 teaspoon of garlic powder.
- 7Add 1/4 teaspoon of onion powder.
- 8Pour 1/2 cup of white vinegar into the saucepan.
- 9Stir and bring to a boil.
- 10Reduce to a simmer for about 20 minutes.
- 11Let it cool.
- 12Pour the ketchup into a jar using a funnel.
- 13Serve with corn dogs and fries.
Ingredients
- 6 ounces tomato paste
- 0.25 cup raw unfiltered honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.5 cup white vinegar
Equipment
saucepanmeasuring cupmeasuring spoonswooden spoonmason jarfunnel
Tips
- refrigerate to thicken more