Homemade Velveeta
Serves 1
Directions
- 1Shred a pound of mild cheddar cheese using a food processor or by hand.
- 2Take the shredded cheese out of your food processor.
- 3Add 1/3 cup of powdered milk to the food processor.
- 4Add 2 1/2 teaspoons of beef gelatin to the food processor.
- 5Bring a cup of water to a boil on the stove.
- 6Add the boiling water back to your food processor while it's going.
- 7Add the shredded cheddar cheese back to your food processor.
- 8Process the mixture until it reaches the desired consistency (clumpy, creamy, slides off the edge easy).
- 9Transfer the Velveeta mixture to a Saran wrap-lined loaf pan.
- 10Put the loaf pan in the fridge.
- 11Repeat the process to make a double batch if desired.
- 12Vacuum seal the loaves and cut them in half.
- 13Freeze the vacuum-sealed Velveeta.
Ingredients
- 1 pound mild cheddar cheese
- 0.33 cup powdered milk
- 2.5 teaspoons beef gelatin
- 1 cup water
Equipment
food processorpotSaran wraploaf pan
Tips
- Thaw out the Velveeta in the fridge first before using it to avoid grittiness when heated.
- Making things in bulk makes life easier.
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