Pickles

Serves 1
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Directions

  1. 1Add cucumbers in a bowl.
  2. 2Add cucumbers in a bowl.
  3. 3Add cucumbers in a bowl.
  4. 4Pour water over the cucumbers.
  5. 5Pour water over the cucumbers.
  6. 6Pour water over the cucumbers.
  7. 7Slice the cucumbers.
  8. 8Slice the cucumbers.
  9. 9Slice the cucumbers.
  10. 10Slice the horseradish.
  11. 11Slice the horseradish.
  12. 12Slice the horseradish.
  13. 13Place grape leaves in the jar.
  14. 14Place grape leaves in the jar.
  15. 15Place grape leaves in the jar.
  16. 16Place the sliced cucumbers into the jar.
  17. 17Place the sliced cucumbers into the jar.
  18. 18Place the sliced cucumbers into the jar.
  19. 19Add sliced garlic.
  20. 20Add sliced garlic.
  21. 21Add sliced garlic.
  22. 22Add celery.
  23. 23Add celery.
  24. 24Add celery.
  25. 25Add jalapeño.
  26. 26Add jalapeño.
  27. 27Add jalapeño.
  28. 28Add dill seed, all spice and bay leaves.
  29. 29Add dill seed, all spice and bay leaves.
  30. 30Add dill seed, all spice and bay leaves.
  31. 31Add grape leaves.
  32. 32Add grape leaves.
  33. 33Add grape leaves.
  34. 34Close the jar with the ingredients.
  35. 35Close the jar with the ingredients.
  36. 36Close the jar with the ingredients.
  37. 37Keep in the fridge.
  38. 38Keep in the fridge.
  39. 39Keep in the fridge.

Ingredients

  • cucumbers
  • cucumbers
  • cucumbers
  • water
  • water
  • water
  • horseradish
  • horseradish
  • horseradish
  • garlic
  • garlic
  • garlic
  • dill
  • dill
  • dill
  • grape leaves
  • grape leaves
  • grape leaves
  • celery
  • celery
  • celery
  • jalapeño
  • jalapeño
  • jalapeño
  • dill seed
  • dill seed
  • dill seed
  • bay leaves
  • bay leaves
  • bay leaves
  • all spice
  • all spice
  • all spice
  • 23 grams salt
  • 23 grams salt
  • 23 grams salt

Equipment

bowlknifecutting boardjarscale

Tips

  • Store-bought pickles have chemicals, vinegar, and preservatives that don’t belong in your body.
  • After 3 days in the fridge the flavors snaps.