Serves 1
Directions
- 1Add cucumbers in a bowl.
- 2Pour water over the cucumbers.
- 3Slice the cucumbers.
- 4Slice the horseradish.
- 5Place grape leaves in the jar.
- 6Place the sliced cucumbers into the jar.
- 7Add sliced garlic.
- 8Add celery.
- 9Add jalapeño.
- 10Add dill seed, all spice and bay leaves.
- 11Add grape leaves.
- 12Close the jar with the ingredients.
- 13Keep in the fridge.
Ingredients
- cucumbers
- water
- horseradish
- garlic
- dill
- grape leaves
- celery
- jalapeño
- dill seed
- bay leaves
- all spice
- 23 grams salt
Equipment
bowlknifecutting boardjarscale
Tips
- Store-bought pickles have chemicals, vinegar, and preservatives that don’t belong in your body.
- After 3 days in the fridge the flavors snaps.
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