White Wine Garlic Pan Sauce

15 mins
Serves 1
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Directions

  1. 1Add butter to the same pan you just cooked your protein in over medium heat.
  2. 2Add butter to the same pan you just cooked your protein in over medium heat.
  3. 3Add butter to the same pan you just cooked your protein in over medium heat.
  4. 4Add one chopped shallot and sauté until translucent.
  5. 5Add one chopped shallot and sauté until translucent.
  6. 6Add one chopped shallot and sauté until translucent.
  7. 7Salt as you go.
  8. 8Salt as you go.
  9. 9Salt as you go.
  10. 10Add freshly minced garlic and sauté for two minutes.
  11. 11Add freshly minced garlic and sauté for two minutes.
  12. 12Add freshly minced garlic and sauté for two minutes.
  13. 13Deglaze with one cup Sauvignon Blanc white wine.
  14. 14Deglaze with one cup Sauvignon Blanc white wine.
  15. 15Deglaze with one cup Sauvignon Blanc white wine.
  16. 16Bring up to a simmer and reduce by half, scraping off all the brown bits on the pan.
  17. 17Bring up to a simmer and reduce by half, scraping off all the brown bits on the pan.
  18. 18Bring up to a simmer and reduce by half, scraping off all the brown bits on the pan.
  19. 19Add one cup of chicken stock and season with salt.
  20. 20Add one cup of chicken stock and season with salt.
  21. 21Add one cup of chicken stock and season with salt.
  22. 22Bring up to a simmer again and reduce by half.
  23. 23Bring up to a simmer again and reduce by half.
  24. 24Bring up to a simmer again and reduce by half.
  25. 25Once thickened, reduce the heat to low and stir in three tablespoons of cold butter.
  26. 26Once thickened, reduce the heat to low and stir in three tablespoons of cold butter.
  27. 27Once thickened, reduce the heat to low and stir in three tablespoons of cold butter.
  28. 28Stir your protein back in to warm up.
  29. 29Stir your protein back in to warm up.
  30. 30Stir your protein back in to warm up.
  31. 31Top it with some minced parsley, bring up to a simmer, and then serve it.
  32. 32Top it with some minced parsley, bring up to a simmer, and then serve it.
  33. 33Top it with some minced parsley, bring up to a simmer, and then serve it.

Ingredients

  • butter
  • butter
  • butter
  • 1 chopped shallot
  • 1 chopped shallot
  • 1 chopped shallot
  • freshly minced garlic
  • freshly minced garlic
  • freshly minced garlic
  • 1 cup Sauvignon Blanc white wine
  • 1 cup Sauvignon Blanc white wine
  • 1 cup Sauvignon Blanc white wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • salt
  • salt
  • salt
  • 3 tablespoons cold butter
  • 3 tablespoons cold butter
  • 3 tablespoons cold butter
  • minced parsley
  • minced parsley
  • minced parsley

Equipment

panwooden spoonladletongs

Tips

  • Salt as you go.