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White Wine Garlic Pan Sauce

15m
Serves 1
tiktok.com

White Wine Garlic Pan Sauce

tiktok.com
15m
Serves 1

Directions

  1. 1Add butter to the same pan you just cooked your protein in over medium heat.
  2. 2Add one chopped shallot and sauté until translucent.
  3. 3Salt as you go.
  4. 4Add freshly minced garlic and sauté for two minutes.
  5. 5Deglaze with one cup Sauvignon Blanc white wine.
  6. 6Bring up to a simmer and reduce by half, scraping off all the brown bits on the pan.
  7. 7Add one cup of chicken stock and season with salt.
  8. 8Bring up to a simmer again and reduce by half.
  9. 9Once thickened, reduce the heat to low and stir in three tablespoons of cold butter.
  10. 10Stir your protein back in to warm up.
  11. 11Top it with some minced parsley, bring up to a simmer, and then serve it.

Ingredients

  • butter
  • 1 chopped shallot
  • freshly minced garlic
  • 1 cup Sauvignon Blanc white wine
  • 1 cup chicken stock
  • salt
  • 3 tablespoons cold butter
  • minced parsley

Equipment

panwooden spoonladletongs

Tips

  • Salt as you go.

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