Smoked Cream Cheese with Sweet and Spicy Bacon Jam
Directions
- 1Score the top of a block of cream cheese and season generously with barbecue rub.
- 2Smoke the cream cheese at 250°F for about an hour and a half.
- 3Cook bacon in a cast iron skillet until crispy; set aside.
- 4Add sliced onions to the bacon fat and cook until softened.
- 5Add the cooked bacon back to the skillet with brown sugar, half of the juice from a jar of Wickles wicked Jalapeno slices, a third of the sliced jalapeños and maple syrup.
- 6Simmer the mixture, stirring frequently, until it reduces to a jam-like consistency.
- 7Top the smoked cream cheese with the bacon jam.
Ingredients
- 1 block cream cheese
- 1 barbecue rub
- 1 lb bacon
- 1 sweet onion
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 cup brown sugar
- 0.5 cup maple syrup
Equipment
knifegrillcast iron skillettongs
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