Directions
- 1In a bowl, combine chicken mini fillets, paprika, cayenne pepper, salt, and pepper. Mix well to coat the chicken.
- 2Crush 60g of cornflakes using a rolling pin.
- 3Coat the seasoned chicken in beaten egg, then in crushed cornflakes, pressing them on firmly.
- 4Air fry at 180°C for 10-12 minutes, or until cooked through (internal temperature of 75°C).
- 5Meanwhile, prepare the hot honey sauce by combining honey, soy sauce, minced garlic, and hot sauce in a bowl. Microwave if needed to combine.
- 6Coat the cooked chicken tenders in the hot honey sauce and serve immediately.
Ingredients
- 300 g chicken mini fillets
- 3 tsp paprika
- 1 tsp cayenne pepper
- 0 salt
- 0 black pepper
- 60 g cornflakes
- 1 egg
- 3 tsp soy sauce
- 0 honey
- 2 cloves garlic
- 3 tsp hot sauce
Equipment
Air FryerRolling pinMixing bowlsForkMeasuring spoons
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