Directions
- 1Roast sweet potatoes in the oven after cutting them into cubes and seasoning with salt and pepper.
- 2Shredded chicken should be added to a frying pan and mixed with barbecue sauce.
- 3Prepare the coleslaw by combining coleslaw mix, coconut aminos, white vinegar, mayonnaise, salt and garlic powder in a bowl.
- 4Assemble the bowls by adding roasted sweet potatoes, barbecue chicken, and coleslaw.
- 5Garnish with green onions.
Ingredients
- 1 sweet potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 bowl shredded chicken
- 1 cup barbecue sauce
- 1 bag coleslaw mix
- 3 tablespoons coconut aminos
- 1 teaspoon white vinegar
- 3 tablespoons mayonnaise
- 0.25 teaspoon salt
- 0.25 teaspoon garlic powder
- 1 handful green onions
Equipment
ovenbaking sheetknifefrying panbowlmeasuring spoonstongs
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