Sausage Gravy
Directions
- 1Brown one pound of pork breakfast sausage.
- 2Add 1/3 cup of flour and mix until you can't see it anymore.
- 3Add four cups of milk and mix well.
- 4Bring to a boil.
- 5Add 1/2 teaspoon of salt and 1 teaspoon of pepper.
- 6Simmer until it gets the thickness you want (about 15 minutes).
Ingredients
- 1 pound pork breakfast sausage
- 1 third cup flour
- 4 cups milk
- 0.5 teaspoon salt
- 1 teaspoon pepper
Equipment
potspoonmeasuring cup