Grilled Cheese Smashburger
Directions
- 1Make the sauce by mixing mayonnaise, ketchup and bbq sauce.
- 2Slice the yellow onion thinly.
- 3Place burger patties on the griddle, add onion slices on top, and smash them with the burger press.
- 4Season the patties with your preferred seasoning.
- 5Cook the patties for a few minutes until a nice crust is formed.
- 6Top the patties with Tillamook cheddar cheese and special sauce.
- 7Butter the buns and place them upside down on the griddle.
- 8Place the patty on top of the bun and cook for a few minutes until golden brown and toasted.
- 9Flip the burger and cook for a few more minutes.
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon bbq sauce
- 1 yellow onion
- 2 burger patties
- 1 pinch seasoning
- 2 slices Tillamook cheddar cheese
- 2 burger buns
- 2 squares butter
Equipment
knifebowlspoongriddleburger press