Giblet Gravy
Serves 1
Directions
- 1Put a pot on the stove, add some olive oil, and crank it up to medium heat.
- 2Add the turkey neck and giblets to the pot and sauté them to bring out some flavor.
- 3Add celery and onions to the pot and sauté until good and tender.
- 4Add garlic to the pot and cook for one minute.
- 5Add water to the pot.
- 6Add rosemary, thyme, and parsley.
- 7Add chicken bouillon seasoning in place of chicken broth.
- 8Add poultry seasoning.
- 9Add garlic powder.
- 10Add Creole seasoning.
- 11Add sage.
- 12Mix the ingredients and let it cook until the meat is good and tender.
- 13Once the meat is tender, remove it from the pot.
- 14Drain the broth off.
- 15Scrape all the meat off the turkey neck.
- 16Chop the giblets and neck meat really fine.
- 17Return the broth back to the pot.
- 18Add the chopped giblets and neck meat to the pot.
- 19Chop up an egg and add it to the pot.
- 20Add heavy cream for creaminess and give it a quick stir.
- 21Add a cornstarch slurry to thicken it up into a gravy.
- 22Once the gravy starts to get thick, add pepper.
- 23Let the gravy simmer and let the flavors marry together.
- 24Pour the giblet gravy over baked turkey.
Ingredients
- Turkey necks
- Giblets
- Olive oil
- Celery
- Onions
- Garlic
- Water
- Rosemary
- Thyme
- Parsley
- Chicken bouillon seasoning
- Poultry seasoning
- Garlic powder
- Creole seasoning
- Sage
- Egg
- Heavy cream
- Cornstarch slurry
- Pepper
Equipment
PotTongsStrainerPlateForkCutting boardKnifeWhisk
Tips
- Cook garlic for one minute before adding the next ingredient.
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