Big Mac Bacon Bowls

Serves 6
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Directions

  1. 1Add 3 pounds of lean ground beef, one large chopped onion, garlic powder, paprika, and onion powder to a large pot.
  2. 2Break up the beef and let it cook.
  3. 3Cook one whole pack of center-cut bacon in a separate pan.
  4. 4Add 300 grams of rice and 2 cups of water to a rice cooker and cook.
  5. 5Prepare the Big Mac sauce by combining 240 grams of Miracle Whip, 45 grams of sugar-free ketchup, 20 grams of mustard, 100 grams of sweet relish, 6 grams of garlic powder, 9 grams of paprika, and 5 grams of onion powder in a bowl.
  6. 6Mix the sauce ingredients thoroughly.
  7. 7Once the bacon is cooked, chop it into pieces.
  8. 8Add the chopped bacon and bacon grease to the beef and onion mixture in the large pot.
  9. 9Mix well and continue cooking the meat until fully done.
  10. 10Add the cooked rice to the pot with the beef and bacon mixture.
  11. 11Pour the prepared Big Mac sauce into the pot.
  12. 12Mix all the ingredients together thoroughly.
  13. 13Add one bag of sharp cheddar cheese to the mixture.
  14. 14Mix until the cheese is fully incorporated and melted.
  15. 15Divide the mixture evenly into six meal prep containers.

Ingredients

  • 3 pounds lean ground beef
  • 1 whole large chopped onion
  • 6 grams garlic powder
  • 9 grams paprika
  • 5 grams onion powder
  • 1 pack Center Cut bacon
  • 300 grams rice
  • 2 cups water
  • 240 grams Miracle Whip
  • 45 grams sugar-free ketchup
  • 20 grams mustard
  • 100 grams sweet relish
  • 1 bag sharp cheddar cheese

Equipment

large potchopping boardknifefrying panrice cookermixing bowlsfood scalespatulameal prep containers

Tips

  • Adding bacon grease to the beef and onion mixture adds extra flavor.
  • Mix all ingredients well to ensure even distribution of flavors.