Big Mac Bacon Bowls
Serves 6
Directions
- 1Add 3 pounds of lean ground beef, one large chopped onion, garlic powder, paprika, and onion powder to a large pot.
- 2Break up the beef and let it cook.
- 3Cook one whole pack of center-cut bacon in a separate pan.
- 4Add 300 grams of rice and 2 cups of water to a rice cooker and cook.
- 5Prepare the Big Mac sauce by combining 240 grams of Miracle Whip, 45 grams of sugar-free ketchup, 20 grams of mustard, 100 grams of sweet relish, 6 grams of garlic powder, 9 grams of paprika, and 5 grams of onion powder in a bowl.
- 6Mix the sauce ingredients thoroughly.
- 7Once the bacon is cooked, chop it into pieces.
- 8Add the chopped bacon and bacon grease to the beef and onion mixture in the large pot.
- 9Mix well and continue cooking the meat until fully done.
- 10Add the cooked rice to the pot with the beef and bacon mixture.
- 11Pour the prepared Big Mac sauce into the pot.
- 12Mix all the ingredients together thoroughly.
- 13Add one bag of sharp cheddar cheese to the mixture.
- 14Mix until the cheese is fully incorporated and melted.
- 15Divide the mixture evenly into six meal prep containers.
Ingredients
- 3 pounds lean ground beef
- 1 whole large chopped onion
- 6 grams garlic powder
- 9 grams paprika
- 5 grams onion powder
- 1 pack Center Cut bacon
- 300 grams rice
- 2 cups water
- 240 grams Miracle Whip
- 45 grams sugar-free ketchup
- 20 grams mustard
- 100 grams sweet relish
- 1 bag sharp cheddar cheese
Equipment
large potchopping boardknifefrying panrice cookermixing bowlsfood scalespatulameal prep containers
Tips
- Adding bacon grease to the beef and onion mixture adds extra flavor.
- Mix all ingredients well to ensure even distribution of flavors.
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