Serves 1
Directions
- 1First, slice up a block of extra firm pressed tofu.
- 2Then, dunk your tofu in hot sauce, then nutritional yeast.
- 3Pan fry until golden and crispy.
- 4Grab a large wrap and add in the buffalo tofu.
- 5Add some sliced avocados or vegan mayo.
- 6Add some lettuce for crunch.
- 7Add tomato, onions, pickles, cucumber and sriracha.
- 8Tuck in the sides and fold up your tortilla.
- 9Add your wrap to a pan and cook until all sides are golden and crispy.
- 10Once that’s done, slice it up and enjoy.
Ingredients
- 1 block extra firm pressed tofu
- hot sauce
- nutritional yeast
- 1 large wrap
- avocado
- vegan mayo
- lettuce
- tomato
- onions
- pickles
- cucumber
- sriracha
Equipment
knifepantongscutting board
Tips
- The wrap should be crispy, not the tofu.
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