Crispy Buffalo Tofu Wrap

Serves 1
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Directions

  1. 1First, slice up a block of extra firm pressed tofu.
  2. 2Then, dunk your tofu in hot sauce, then nutritional yeast.
  3. 3Pan fry until golden and crispy.
  4. 4Grab a large wrap and add in the buffalo tofu.
  5. 5Add some sliced avocados or vegan mayo.
  6. 6Add some lettuce for crunch.
  7. 7Add tomato, onions, pickles, cucumber and sriracha.
  8. 8Tuck in the sides and fold up your tortilla.
  9. 9Add your wrap to a pan and cook until all sides are golden and crispy.
  10. 10Once that’s done, slice it up and enjoy.

Ingredients

  • 1 block extra firm pressed tofu
  • hot sauce
  • nutritional yeast
  • 1 large wrap
  • avocado
  • vegan mayo
  • lettuce
  • tomato
  • onions
  • pickles
  • cucumber
  • sriracha

Equipment

knifepantongscutting board

Tips

  • The wrap should be crispy, not the tofu.