Directions
- 1In three mixing bowls, add 1/3 cup instant rice, 1/2 tsp tomato bouillon and 1/2 cup of water.
- 2Mix well. Add 2-3 TBS of cream of chicken and mix again.
- 3Add 3-4 oz of cooked chicken and gently mix.
- 4Cover with aluminum foil and bake at 375° for 20-25 minutes.
- 5After cooking, add 1-2 TBS of queso.
- 6Serve with fresh salsa and protein chips.
Ingredients
- 1 1/3 cup instant rice
- 1 1/2 tsp tomato bouillon
- 1 1/2 cup water
- 3 2-3 TBS cream of chicken
- 4 3-4 oz chicken
- 2 1-2 TBS queso
- 1 fresh salsa
- 1 protein chips
Equipment
ovenmixing bowlsaluminum foil
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