Cheesy Chicken Rice Bowls

25 mins
Serves 3
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Directions

  1. 1In three mixing bowls, add 1/3 cup instant rice, 1/2 tsp tomato bouillon and 1/2 cup of water.
  2. 2In three mixing bowls, add 1/3 cup instant rice, 1/2 tsp tomato bouillon and 1/2 cup of water.
  3. 3In three mixing bowls, add 1/3 cup instant rice, 1/2 tsp tomato bouillon and 1/2 cup of water.
  4. 4Mix well. Add 2-3 TBS of cream of chicken and mix again.
  5. 5Mix well. Add 2-3 TBS of cream of chicken and mix again.
  6. 6Mix well. Add 2-3 TBS of cream of chicken and mix again.
  7. 7Add 3-4 oz of cooked chicken and gently mix.
  8. 8Add 3-4 oz of cooked chicken and gently mix.
  9. 9Add 3-4 oz of cooked chicken and gently mix.
  10. 10Cover with aluminum foil and bake at 375° for 20-25 minutes.
  11. 11Cover with aluminum foil and bake at 375° for 20-25 minutes.
  12. 12Cover with aluminum foil and bake at 375° for 20-25 minutes.
  13. 13After cooking, add 1-2 TBS of queso.
  14. 14After cooking, add 1-2 TBS of queso.
  15. 15After cooking, add 1-2 TBS of queso.
  16. 16Serve with fresh salsa and protein chips.
  17. 17Serve with fresh salsa and protein chips.
  18. 18Serve with fresh salsa and protein chips.

Ingredients

  • 1 1/3 cup instant rice
  • 1 1/3 cup instant rice
  • 1 1/3 cup instant rice
  • 1 1/2 tsp tomato bouillon
  • 1 1/2 tsp tomato bouillon
  • 1 1/2 tsp tomato bouillon
  • 1 1/2 cup water
  • 1 1/2 cup water
  • 1 1/2 cup water
  • 3 2-3 TBS cream of chicken
  • 3 2-3 TBS cream of chicken
  • 3 2-3 TBS cream of chicken
  • 4 3-4 oz chicken
  • 4 3-4 oz chicken
  • 4 3-4 oz chicken
  • 2 1-2 TBS queso
  • 2 1-2 TBS queso
  • 2 1-2 TBS queso
  • 1 fresh salsa
  • 1 fresh salsa
  • 1 fresh salsa
  • 1 protein chips
  • 1 protein chips
  • 1 protein chips

Equipment

ovenmixing bowlsaluminum foil