Southwest Chicken Skillet

30 mins
Serves 1
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Directions

  1. 1Cut up about a pound of chicken into bite-size pieces and season it with salt, pepper, Montreal chicken seasoning, cilantro lime seasoning, and red pepper flakes.
  2. 2Heat some oil in a large skillet and cook the chicken until no longer pink.
  3. 3Add in a cup of rinsed white rice.
  4. 4Add a can of Rotel, a cup of tomato sauce, and a cup of water. You can also add a can of rinsed black beans at this point.
  5. 5Stir and let it come to a boil. Once it does, cover it, turn the heat to low, and let it cook for 10 minutes.
  6. 6Give it a stir, put the cover back on, and cook for another 10 minutes.
  7. 7Stir the rice to make sure nothing is sticking and add a handful of shredded cheese.
  8. 8Take the pan off the heat and put the cover back on for a few minutes to let the cheese melt.
  9. 9Serve and top with plain Greek yogurt or sour cream.

Ingredients

  • 1 pound chicken
  • 1 salt
  • 1 pepper
  • 1 Montreal chicken seasoning
  • 1 cilantro lime seasoning
  • 1 red pepper flakes
  • 1 oil
  • 1 cup white rice
  • 1 can Rotel
  • 1 cup tomato sauce
  • 1 cup water
  • 1 can black beans
  • 1 handful shredded cheese
  • 1 plain Greek yogurt or sour cream

Equipment

large skillet