Southwest Chicken Skillet
Directions
- 1Cut up about a pound of chicken into bite-size pieces and season it with salt, pepper, Montreal chicken seasoning, cilantro lime seasoning, and red pepper flakes.
- 2Heat some oil in a large skillet and cook the chicken until no longer pink.
- 3Add in a cup of rinsed white rice.
- 4Add a can of Rotel, a cup of tomato sauce, and a cup of water. You can also add a can of rinsed black beans at this point.
- 5Stir and let it come to a boil. Once it does, cover it, turn the heat to low, and let it cook for 10 minutes.
- 6Give it a stir, put the cover back on, and cook for another 10 minutes.
- 7Stir the rice to make sure nothing is sticking and add a handful of shredded cheese.
- 8Take the pan off the heat and put the cover back on for a few minutes to let the cheese melt.
- 9Serve and top with plain Greek yogurt or sour cream.
Ingredients
- 1 pound chicken
- 1 salt
- 1 pepper
- 1 Montreal chicken seasoning
- 1 cilantro lime seasoning
- 1 red pepper flakes
- 1 oil
- 1 cup white rice
- 1 can Rotel
- 1 cup tomato sauce
- 1 cup water
- 1 can black beans
- 1 handful shredded cheese
- 1 plain Greek yogurt or sour cream
Equipment
large skillet
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