Smores Dip

5 mins
Serves 1
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Directions

  1. 1Place marshmallows in an aluminum tray suitable for an air fryer.
  2. 2Place marshmallows in an aluminum tray suitable for an air fryer.
  3. 3Place marshmallows in an aluminum tray suitable for an air fryer.
  4. 4Bake marshmallows at 200 Celsius for 3 minutes.
  5. 5Bake marshmallows at 200 Celsius for 3 minutes.
  6. 6Bake marshmallows at 200 Celsius for 3 minutes.
  7. 7Add your preferred brand and flavor of chocolate bar on top of the melted marshmallows.
  8. 8Add your preferred brand and flavor of chocolate bar on top of the melted marshmallows.
  9. 9Add your preferred brand and flavor of chocolate bar on top of the melted marshmallows.
  10. 10Bake the chocolate at 140 Celsius for 1 to 2 minutes to slightly melt it.
  11. 11Bake the chocolate at 140 Celsius for 1 to 2 minutes to slightly melt it.
  12. 12Bake the chocolate at 140 Celsius for 1 to 2 minutes to slightly melt it.
  13. 13Serve with biscuits like Hup Seng or Marie biscuits; Hup Seng is recommended for a better taste.
  14. 14Serve with biscuits like Hup Seng or Marie biscuits; Hup Seng is recommended for a better taste.
  15. 15Serve with biscuits like Hup Seng or Marie biscuits; Hup Seng is recommended for a better taste.
  16. 16Eat hot, dipping the biscuits into the melted chocolate and marshmallow, or make a sandwich.
  17. 17Eat hot, dipping the biscuits into the melted chocolate and marshmallow, or make a sandwich.
  18. 18Eat hot, dipping the biscuits into the melted chocolate and marshmallow, or make a sandwich.

Ingredients

  • marshmallow
  • marshmallow
  • marshmallow
  • coklat bar
  • coklat bar
  • coklat bar
  • biskut
  • biskut
  • biskut

Equipment

aluminium trayair fryer

Tips

  • Do not use a plastic tray as it will melt in the air fryer.
  • Do not overfill the tray with marshmallows as they will expand.
  • For a better balance, use semi-sweet or dark chocolate to complement the sweet marshmallows.
  • Try making a sandwich by kapit-ing the melted chocolate and marshmallow between two biscuits.