Directions
- 1Cut a hole in the top of each potato and insert a slice of butter.
- 2Wrap each potato with bacon slices and secure it with plastic wrap.
- 3Remove the plastic wrap and use a fork or skewer to hold the bacon in place.
- 4Dip the bacon-wrapped potatoes into the barbecue sauce.
- 5Wrap each potato in aluminum foil.
- 6Bake the potatoes in the oven until cooked.
- 7Remove the foil and top with melted cheese, sour cream, pulled pork, parsley and tomato.
Ingredients
- 4 potatoes
- 10 slices bacon
- 4 slices butter
- 1 bowl barbecue sauce
- 1 block melted cheese
- 1 dollop sour cream
- 1 portion pulled pork
- 1 handful parsley
- 1 tomato
Equipment
knifescissorsplastic wrapfork or skeweraluminum foilbaking sheetoven
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