Hot Honey Garlic Chicken Tenders

Serves 1
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Directions

  1. 1Mix together the chicken tenders and all of the wet mixture ingredients, except for the oil.
  2. 2Mix together the chicken tenders and all of the wet mixture ingredients, except for the oil.
  3. 3Mix together the chicken tenders and all of the wet mixture ingredients, except for the oil.
  4. 4Cover and marinade for 1-4 hours or overnight in the fridge.
  5. 5Cover and marinade for 1-4 hours or overnight in the fridge.
  6. 6Cover and marinade for 1-4 hours or overnight in the fridge.
  7. 7In a separate bowl, whisk together all of the dry mixture ingredients.
  8. 8In a separate bowl, whisk together all of the dry mixture ingredients.
  9. 9In a separate bowl, whisk together all of the dry mixture ingredients.
  10. 10Mix in 2-3 tbsp of the wet mixture to form a crumbly texture.
  11. 11Mix in 2-3 tbsp of the wet mixture to form a crumbly texture.
  12. 12Mix in 2-3 tbsp of the wet mixture to form a crumbly texture.
  13. 13Individually, coat each tender in the dry mixture.
  14. 14Individually, coat each tender in the dry mixture.
  15. 15Individually, coat each tender in the dry mixture.
  16. 16Transfer to a wire rack to rest for 10-12 min.
  17. 17Transfer to a wire rack to rest for 10-12 min.
  18. 18Transfer to a wire rack to rest for 10-12 min.
  19. 19Heat oil in a frying pan to 350F.
  20. 20Heat oil in a frying pan to 350F.
  21. 21Heat oil in a frying pan to 350F.
  22. 22In batches, fry the tenders for 3-4 min per side or until golden brown.
  23. 23In batches, fry the tenders for 3-4 min per side or until golden brown.
  24. 24In batches, fry the tenders for 3-4 min per side or until golden brown.
  25. 25Transfer to paper towel lined baking sheet.
  26. 26Transfer to paper towel lined baking sheet.
  27. 27Transfer to paper towel lined baking sheet.
  28. 28In a saucepan over medium heat, melt the butter.
  29. 29In a saucepan over medium heat, melt the butter.
  30. 30In a saucepan over medium heat, melt the butter.
  31. 31Add and sauté the garlic until fragrant for 1-2 min.
  32. 32Add and sauté the garlic until fragrant for 1-2 min.
  33. 33Add and sauté the garlic until fragrant for 1-2 min.
  34. 34Pour in the hot sauce, honey and spices.
  35. 35Pour in the hot sauce, honey and spices.
  36. 36Pour in the hot sauce, honey and spices.
  37. 37Stir to combine and bring to a low boil.
  38. 38Stir to combine and bring to a low boil.
  39. 39Stir to combine and bring to a low boil.
  40. 40Cook sauce for 4-5 min while stirring to thicken up slightly.
  41. 41Cook sauce for 4-5 min while stirring to thicken up slightly.
  42. 42Cook sauce for 4-5 min while stirring to thicken up slightly.
  43. 43Remove from heat and set aside.
  44. 44Remove from heat and set aside.
  45. 45Remove from heat and set aside.
  46. 46Place fried tenders in a large bowl and pour sauce over tenders and mix to coat.
  47. 47Place fried tenders in a large bowl and pour sauce over tenders and mix to coat.
  48. 48Place fried tenders in a large bowl and pour sauce over tenders and mix to coat.
  49. 49Serve coated tenders with sauce of choice and enjoy.
  50. 50Serve coated tenders with sauce of choice and enjoy.
  51. 51Serve coated tenders with sauce of choice and enjoy.

Ingredients

  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 0.25 cup corn starch
  • 0.25 cup corn starch
  • 0.25 cup corn starch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1.5 pound chicken tenders
  • 1.5 pound chicken tenders
  • 1.5 pound chicken tenders
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • cups neutral oil
  • cups neutral oil
  • cups neutral oil
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 garlic cloves minced
  • 4 garlic cloves minced
  • 4 garlic cloves minced
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper

Equipment

bowlwhiskwire rackfrying panpaper towelbaking sheetsaucepan

Tips

  • Cover and marinade chicken tenders in the fridge for 1-4 hours or overnight
  • Heat oil in a frying pan to 350F