Poached Salmon
Serves 1
Directions
- 1Add green onion to a pan.
- 2Add green onion to a pan.
- 3Add green onion to a pan.
- 4Add leeks to the pan.
- 5Add leeks to the pan.
- 6Add leeks to the pan.
- 7Add baby spinach to the pan.
- 8Add baby spinach to the pan.
- 9Add baby spinach to the pan.
- 10Place salmon on top of the vegetables in the pan.
- 11Place salmon on top of the vegetables in the pan.
- 12Place salmon on top of the vegetables in the pan.
- 13Season generously with salt and pepper.
- 14Season generously with salt and pepper.
- 15Season generously with salt and pepper.
- 16Add cooking wine to the pan.
- 17Add cooking wine to the pan.
- 18Add cooking wine to the pan.
- 19Pour cream into the pan.
- 20Pour cream into the pan.
- 21Pour cream into the pan.
- 22Add homemade stock to the pan.
- 23Add homemade stock to the pan.
- 24Add homemade stock to the pan.
- 25Bring the mixture to a boil, then reduce to a simmer.
- 26Bring the mixture to a boil, then reduce to a simmer.
- 27Bring the mixture to a boil, then reduce to a simmer.
- 28Once the salmon is almost done, crank up the heat to reduce the sauce until it reaches the desired texture.
- 29Once the salmon is almost done, crank up the heat to reduce the sauce until it reaches the desired texture.
- 30Once the salmon is almost done, crank up the heat to reduce the sauce until it reaches the desired texture.
- 31Once the salmon is cooked, transfer it to a plate.
- 32Once the salmon is cooked, transfer it to a plate.
- 33Once the salmon is cooked, transfer it to a plate.
- 34Pour the sauce with vegetables over the fish.
- 35Pour the sauce with vegetables over the fish.
- 36Pour the sauce with vegetables over the fish.
Ingredients
- Green onion
- Green onion
- Green onion
- Leeks
- Leeks
- Leeks
- Baby spinach
- Baby spinach
- Baby spinach
- Salmon
- Salmon
- Salmon
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Cooking wine
- Cooking wine
- Cooking wine
- Cream
- Cream
- Cream
- Homemade stock
- Homemade stock
- Homemade stock
Equipment
PanTongsPlate