Serves 1
Directions
- 1Add green onion to a pan.
- 2Add leeks to the pan.
- 3Add baby spinach to the pan.
- 4Place salmon on top of the vegetables in the pan.
- 5Season generously with salt and pepper.
- 6Add cooking wine to the pan.
- 7Pour cream into the pan.
- 8Add homemade stock to the pan.
- 9Bring the mixture to a boil, then reduce to a simmer.
- 10Once the salmon is almost done, crank up the heat to reduce the sauce until it reaches the desired texture.
- 11Once the salmon is cooked, transfer it to a plate.
- 12Pour the sauce with vegetables over the fish.
Ingredients
- Green onion
- Leeks
- Baby spinach
- Salmon
- Salt
- Pepper
- Cooking wine
- Cream
- Homemade stock
Equipment
PanTongsPlate
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