Directions
- 1Add a large can of reffried beans to the crock pot.
- 2Add a jar of paste salsa next to the beans.
- 3Add one pound of sour cream.
- 4Add the whole bag of mild cheddar.
- 5Add the whole bag of Monterey Jack (jalapeno).
- 6Place two blocks of cream cheese in the crock pot wherever they fit.
- 7Season with chili powder and cumin.
- 8Put the lid on and cook on high for about 2 to 3 hours.
- 9Mix the ingredients.
Ingredients
- 1 large can reffried beans
- 1 jar paste salsa
- 1 lb sour cream
- 1 bag mild cheddar
- 1 bag Monterey Jack (jalapeno)
- 2 blocks cream cheese
- chili powder
- cumin
Equipment
crock pot
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