Crock-Pot Bean Dip

180 mins
Serves 1
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Directions

  1. 1Add a large can of reffried beans to the crock pot.
  2. 2Add a jar of paste salsa next to the beans.
  3. 3Add one pound of sour cream.
  4. 4Add the whole bag of mild cheddar.
  5. 5Add the whole bag of Monterey Jack (jalapeno).
  6. 6Place two blocks of cream cheese in the crock pot wherever they fit.
  7. 7Season with chili powder and cumin.
  8. 8Put the lid on and cook on high for about 2 to 3 hours.
  9. 9Mix the ingredients.

Ingredients

  • 1 large can reffried beans
  • 1 jar paste salsa
  • 1 lb sour cream
  • 1 bag mild cheddar
  • 1 bag Monterey Jack (jalapeno)
  • 2 blocks cream cheese
  • chili powder
  • cumin

Equipment

crock pot