Serves 1
Directions
- 1Slice onions for caramelizing.
- 2Preheat a skillet and add some oil.
- 3Add the sliced onions to the skillet and caramelize on medium-high heat.
- 4Mince garlic.
- 5Chop 3 parts parsley and 1 part cilantro.
- 6Grill small ribeyes and let them rest with grass-fed butter.
- 7Add olive oil, red wine vinegar, crushed red pepper, oregano, salt, and pepper to the minced garlic, parsley, and cilantro.
- 8Mix the chimichurri ingredients.
- 9Cut slider rolls in half and layer provolone cheese on the bottom halves.
- 10Slice the grilled steak.
- 11Add steak on top of the cheese-layered slider rolls.
- 12Add caramelized onions on top of the steak.
- 13Drizzle chimichurri over the onions and steak.
- 14Add more provolone cheese on top of the chimichurri.
- 15Place the top halves of the slider rolls on top.
- 16Pour melted butter and oregano over the top of the slider rolls.
- 17Bake in the oven until the cheese melts.
- 18Serve and enjoy the chimichurri steak slider sandwiches.
Ingredients
- yellow onion
- white onion
- avocado oil
- garlic
- 3 parts parsley
- 1 part cilantro
- 2 small ribeyes
- grass-fed butter
- 1 cup olive oil
- 3 TBSP red wine vinegar
- 1 tsp crushed red pepper
- 1 tsp oregano
- salt
- pepper
- slider rolls
- provolone cheese
- melted butter
Equipment
skilletcutting boardknifemeasuring cupovenbaking tray
Tips
- Use garlic powder instead of fresh garlic if preferred.
- Use leftover chimichurri for dipping.
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