Chimichurri Steak Slider Sandwiches

Serves 1
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Directions

  1. 1Slice onions for caramelizing.
  2. 2Slice onions for caramelizing.
  3. 3Slice onions for caramelizing.
  4. 4Preheat a skillet and add some oil.
  5. 5Preheat a skillet and add some oil.
  6. 6Preheat a skillet and add some oil.
  7. 7Add the sliced onions to the skillet and caramelize on medium-high heat.
  8. 8Add the sliced onions to the skillet and caramelize on medium-high heat.
  9. 9Add the sliced onions to the skillet and caramelize on medium-high heat.
  10. 10Mince garlic.
  11. 11Mince garlic.
  12. 12Mince garlic.
  13. 13Chop 3 parts parsley and 1 part cilantro.
  14. 14Chop 3 parts parsley and 1 part cilantro.
  15. 15Chop 3 parts parsley and 1 part cilantro.
  16. 16Grill small ribeyes and let them rest with grass-fed butter.
  17. 17Grill small ribeyes and let them rest with grass-fed butter.
  18. 18Grill small ribeyes and let them rest with grass-fed butter.
  19. 19Add olive oil, red wine vinegar, crushed red pepper, oregano, salt, and pepper to the minced garlic, parsley, and cilantro.
  20. 20Add olive oil, red wine vinegar, crushed red pepper, oregano, salt, and pepper to the minced garlic, parsley, and cilantro.
  21. 21Add olive oil, red wine vinegar, crushed red pepper, oregano, salt, and pepper to the minced garlic, parsley, and cilantro.
  22. 22Mix the chimichurri ingredients.
  23. 23Mix the chimichurri ingredients.
  24. 24Mix the chimichurri ingredients.
  25. 25Cut slider rolls in half and layer provolone cheese on the bottom halves.
  26. 26Cut slider rolls in half and layer provolone cheese on the bottom halves.
  27. 27Cut slider rolls in half and layer provolone cheese on the bottom halves.
  28. 28Slice the grilled steak.
  29. 29Slice the grilled steak.
  30. 30Slice the grilled steak.
  31. 31Add steak on top of the cheese-layered slider rolls.
  32. 32Add steak on top of the cheese-layered slider rolls.
  33. 33Add steak on top of the cheese-layered slider rolls.
  34. 34Add caramelized onions on top of the steak.
  35. 35Add caramelized onions on top of the steak.
  36. 36Add caramelized onions on top of the steak.
  37. 37Drizzle chimichurri over the onions and steak.
  38. 38Drizzle chimichurri over the onions and steak.
  39. 39Drizzle chimichurri over the onions and steak.
  40. 40Add more provolone cheese on top of the chimichurri.
  41. 41Add more provolone cheese on top of the chimichurri.
  42. 42Add more provolone cheese on top of the chimichurri.
  43. 43Place the top halves of the slider rolls on top.
  44. 44Place the top halves of the slider rolls on top.
  45. 45Place the top halves of the slider rolls on top.
  46. 46Pour melted butter and oregano over the top of the slider rolls.
  47. 47Pour melted butter and oregano over the top of the slider rolls.
  48. 48Pour melted butter and oregano over the top of the slider rolls.
  49. 49Bake in the oven until the cheese melts.
  50. 50Bake in the oven until the cheese melts.
  51. 51Bake in the oven until the cheese melts.
  52. 52Serve and enjoy the chimichurri steak slider sandwiches.
  53. 53Serve and enjoy the chimichurri steak slider sandwiches.
  54. 54Serve and enjoy the chimichurri steak slider sandwiches.

Ingredients

  • yellow onion
  • yellow onion
  • yellow onion
  • white onion
  • white onion
  • white onion
  • avocado oil
  • avocado oil
  • avocado oil
  • garlic
  • garlic
  • garlic
  • 3 parts parsley
  • 3 parts parsley
  • 3 parts parsley
  • 1 part cilantro
  • 1 part cilantro
  • 1 part cilantro
  • 2 small ribeyes
  • 2 small ribeyes
  • 2 small ribeyes
  • grass-fed butter
  • grass-fed butter
  • grass-fed butter
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 3 TBSP red wine vinegar
  • 3 TBSP red wine vinegar
  • 3 TBSP red wine vinegar
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • slider rolls
  • slider rolls
  • slider rolls
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • melted butter
  • melted butter
  • melted butter

Equipment

skilletcutting boardknifemeasuring cupovenbaking tray

Tips

  • Use garlic powder instead of fresh garlic if preferred.
  • Use leftover chimichurri for dipping.