Directions
- 1Wash your potato.
- 2Slice the potato into fries using a mandoline slicer, ensuring you use the protective hand gripper.
- 3Put the cut fries in a bowl.
- 4Fill the bowl with cold water and let the fries soak for about 30 minutes.
- 5Dice up a yellow onion, a bell pepper, and an Anaheim pepper.
- 6Add ground meat, diced peppers, and onions to a pan and start browning it up.
- 7Use paper towels to absorb some of the grease from the browned meat mixture.
- 8Add garlic to the pan.
- 9Season the mixture with salt, pepper, brown sugar, and chili powder.
- 10Add tomato sauce, Worcestershire sauce, apple cider vinegar, ketchup, and mustard to the pan.
- 11Put the lid on the pan and let it simmer while you prepare the fries.
- 12Drain the potatoes after soaking.
- 13Lay the fries out on a paper towel and let them dry for a few minutes before frying.
- 14Place the dried fries into hot oil to fry until golden brown.
- 15Toast the brioche burger buns.
- 16Remove the fries from the oil when done and place them on a paper towel to drain excess oil.
- 17Season the cooked fries with Lawry's Seasoned Salt.
- 18Assemble the sloppy joe by spooning the meat mixture onto the toasted bun.
- 19Add pickle chips to the sloppy joe.
Ingredients
- potato
- yellow onion
- bell pepper
- anaheim pepper
- ground beef
- garlic
- salt
- pepper
- brown sugar
- chili powder
- tomato sauce
- Worcestershire sauce
- apple cider vinegar
- ketchup
- mustard
- Lawry's Seasoned Salt
- 4 brioche burger buns
- kosher dill pickle chips
Equipment
mandolinecutting boardknifebowlpanpaper towelNinja Foodipotspider strainer
Tips
- Always use the protective hand gripper when using a mandoline slicer to prevent injury.
- Let the cut potatoes soak in cold water for 30 minutes to remove excess starch.
- Pat the cut potatoes dry with paper towels before frying to ensure crispiness.
- Toast the burger buns for a better sloppy joe experience.
- Add Lawry's Seasoned Salt to the fries after cooking.
- Add pickles to your sloppy joe for an extra tang.
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