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Homemade Sloppy Joes and French Fries

30m
Serves 1
facebook.com

Homemade Sloppy Joes and French Fries

facebook.com
30m
Serves 1

Directions

  1. 1Wash your potato.
  2. 2Slice the potato into fries using a mandoline slicer, ensuring you use the protective hand gripper.
  3. 3Put the cut fries in a bowl.
  4. 4Fill the bowl with cold water and let the fries soak for about 30 minutes.
  5. 5Dice up a yellow onion, a bell pepper, and an Anaheim pepper.
  6. 6Add ground meat, diced peppers, and onions to a pan and start browning it up.
  7. 7Use paper towels to absorb some of the grease from the browned meat mixture.
  8. 8Add garlic to the pan.
  9. 9Season the mixture with salt, pepper, brown sugar, and chili powder.
  10. 10Add tomato sauce, Worcestershire sauce, apple cider vinegar, ketchup, and mustard to the pan.
  11. 11Put the lid on the pan and let it simmer while you prepare the fries.
  12. 12Drain the potatoes after soaking.
  13. 13Lay the fries out on a paper towel and let them dry for a few minutes before frying.
  14. 14Place the dried fries into hot oil to fry until golden brown.
  15. 15Toast the brioche burger buns.
  16. 16Remove the fries from the oil when done and place them on a paper towel to drain excess oil.
  17. 17Season the cooked fries with Lawry's Seasoned Salt.
  18. 18Assemble the sloppy joe by spooning the meat mixture onto the toasted bun.
  19. 19Add pickle chips to the sloppy joe.

Ingredients

  • potato
  • yellow onion
  • bell pepper
  • anaheim pepper
  • ground beef
  • garlic
  • salt
  • pepper
  • brown sugar
  • chili powder
  • tomato sauce
  • Worcestershire sauce
  • apple cider vinegar
  • ketchup
  • mustard
  • Lawry's Seasoned Salt
  • 4 brioche burger buns
  • kosher dill pickle chips

Equipment

mandolinecutting boardknifebowlpanpaper towelNinja Foodipotspider strainer

Tips

  • Always use the protective hand gripper when using a mandoline slicer to prevent injury.
  • Let the cut potatoes soak in cold water for 30 minutes to remove excess starch.
  • Pat the cut potatoes dry with paper towels before frying to ensure crispiness.
  • Toast the burger buns for a better sloppy joe experience.
  • Add Lawry's Seasoned Salt to the fries after cooking.
  • Add pickles to your sloppy joe for an extra tang.

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