Homemade Sloppy Joes and French Fries

30 mins
Serves 1
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Directions

  1. 1Wash your potato.
  2. 2Wash your potato.
  3. 3Wash your potato.
  4. 4Slice the potato into fries using a mandoline slicer, ensuring you use the protective hand gripper.
  5. 5Slice the potato into fries using a mandoline slicer, ensuring you use the protective hand gripper.
  6. 6Slice the potato into fries using a mandoline slicer, ensuring you use the protective hand gripper.
  7. 7Put the cut fries in a bowl.
  8. 8Put the cut fries in a bowl.
  9. 9Put the cut fries in a bowl.
  10. 10Fill the bowl with cold water and let the fries soak for about 30 minutes.
  11. 11Fill the bowl with cold water and let the fries soak for about 30 minutes.
  12. 12Fill the bowl with cold water and let the fries soak for about 30 minutes.
  13. 13Dice up a yellow onion, a bell pepper, and an Anaheim pepper.
  14. 14Dice up a yellow onion, a bell pepper, and an Anaheim pepper.
  15. 15Dice up a yellow onion, a bell pepper, and an Anaheim pepper.
  16. 16Add ground meat, diced peppers, and onions to a pan and start browning it up.
  17. 17Add ground meat, diced peppers, and onions to a pan and start browning it up.
  18. 18Add ground meat, diced peppers, and onions to a pan and start browning it up.
  19. 19Use paper towels to absorb some of the grease from the browned meat mixture.
  20. 20Use paper towels to absorb some of the grease from the browned meat mixture.
  21. 21Use paper towels to absorb some of the grease from the browned meat mixture.
  22. 22Add garlic to the pan.
  23. 23Add garlic to the pan.
  24. 24Add garlic to the pan.
  25. 25Season the mixture with salt, pepper, brown sugar, and chili powder.
  26. 26Season the mixture with salt, pepper, brown sugar, and chili powder.
  27. 27Season the mixture with salt, pepper, brown sugar, and chili powder.
  28. 28Add tomato sauce, Worcestershire sauce, apple cider vinegar, ketchup, and mustard to the pan.
  29. 29Add tomato sauce, Worcestershire sauce, apple cider vinegar, ketchup, and mustard to the pan.
  30. 30Add tomato sauce, Worcestershire sauce, apple cider vinegar, ketchup, and mustard to the pan.
  31. 31Put the lid on the pan and let it simmer while you prepare the fries.
  32. 32Put the lid on the pan and let it simmer while you prepare the fries.
  33. 33Put the lid on the pan and let it simmer while you prepare the fries.
  34. 34Drain the potatoes after soaking.
  35. 35Drain the potatoes after soaking.
  36. 36Drain the potatoes after soaking.
  37. 37Lay the fries out on a paper towel and let them dry for a few minutes before frying.
  38. 38Lay the fries out on a paper towel and let them dry for a few minutes before frying.
  39. 39Lay the fries out on a paper towel and let them dry for a few minutes before frying.
  40. 40Place the dried fries into hot oil to fry until golden brown.
  41. 41Place the dried fries into hot oil to fry until golden brown.
  42. 42Place the dried fries into hot oil to fry until golden brown.
  43. 43Toast the brioche burger buns.
  44. 44Toast the brioche burger buns.
  45. 45Toast the brioche burger buns.
  46. 46Remove the fries from the oil when done and place them on a paper towel to drain excess oil.
  47. 47Remove the fries from the oil when done and place them on a paper towel to drain excess oil.
  48. 48Remove the fries from the oil when done and place them on a paper towel to drain excess oil.
  49. 49Season the cooked fries with Lawry's Seasoned Salt.
  50. 50Season the cooked fries with Lawry's Seasoned Salt.
  51. 51Season the cooked fries with Lawry's Seasoned Salt.
  52. 52Assemble the sloppy joe by spooning the meat mixture onto the toasted bun.
  53. 53Assemble the sloppy joe by spooning the meat mixture onto the toasted bun.
  54. 54Assemble the sloppy joe by spooning the meat mixture onto the toasted bun.
  55. 55Add pickle chips to the sloppy joe.
  56. 56Add pickle chips to the sloppy joe.
  57. 57Add pickle chips to the sloppy joe.

Ingredients

  • potato
  • potato
  • potato
  • yellow onion
  • yellow onion
  • yellow onion
  • bell pepper
  • bell pepper
  • bell pepper
  • anaheim pepper
  • anaheim pepper
  • anaheim pepper
  • ground beef
  • ground beef
  • ground beef
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • brown sugar
  • brown sugar
  • brown sugar
  • chili powder
  • chili powder
  • chili powder
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • ketchup
  • ketchup
  • ketchup
  • mustard
  • mustard
  • mustard
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • 4 brioche burger buns
  • 4 brioche burger buns
  • 4 brioche burger buns
  • kosher dill pickle chips
  • kosher dill pickle chips
  • kosher dill pickle chips

Equipment

mandolinecutting boardknifebowlpanpaper towelNinja Foodipotspider strainer

Tips

  • Always use the protective hand gripper when using a mandoline slicer to prevent injury.
  • Let the cut potatoes soak in cold water for 30 minutes to remove excess starch.
  • Pat the cut potatoes dry with paper towels before frying to ensure crispiness.
  • Toast the burger buns for a better sloppy joe experience.
  • Add Lawry's Seasoned Salt to the fries after cooking.
  • Add pickles to your sloppy joe for an extra tang.
Homemade Sloppy Joes and French Fries | Clip Recipe