Fall-Apart Baked Country Style Ribs

185 mins
Serves 4
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Directions

  1. 1Preheat oven to 300°F.
  2. 2Preheat oven to 300°F.
  3. 3Preheat oven to 300°F.
  4. 4Line a baking dish with foil.
  5. 5Line a baking dish with foil.
  6. 6Line a baking dish with foil.
  7. 7Pat ribs dry and season all sides with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
  8. 8Pat ribs dry and season all sides with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
  9. 9Pat ribs dry and season all sides with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
  10. 10Arrange ribs in the baking dish and cover tightly with foil.
  11. 11Arrange ribs in the baking dish and cover tightly with foil.
  12. 12Arrange ribs in the baking dish and cover tightly with foil.
  13. 13Bake for 2½ to 3 hours until ribs are very tender.
  14. 14Bake for 2½ to 3 hours until ribs are very tender.
  15. 15Bake for 2½ to 3 hours until ribs are very tender.
  16. 16In a bowl, mix BBQ sauce, brown sugar, vinegar, Worcestershire, and honey.
  17. 17In a bowl, mix BBQ sauce, brown sugar, vinegar, Worcestershire, and honey.
  18. 18In a bowl, mix BBQ sauce, brown sugar, vinegar, Worcestershire, and honey.
  19. 19Remove foil, brush ribs generously with sauce.
  20. 20Remove foil, brush ribs generously with sauce.
  21. 21Remove foil, brush ribs generously with sauce.
  22. 22Increase oven to 400°F and bake uncovered for 20–25 minutes until sticky and caramelized.
  23. 23Increase oven to 400°F and bake uncovered for 20–25 minutes until sticky and caramelized.
  24. 24Increase oven to 400°F and bake uncovered for 20–25 minutes until sticky and caramelized.
  25. 25Let rest 5 minutes before serving.
  26. 26Let rest 5 minutes before serving.
  27. 27Let rest 5 minutes before serving.

Ingredients

  • 3.5 lbs country style pork ribs
  • 3.5 lbs country style pork ribs
  • 3.5 lbs country style pork ribs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1.5 cups BBQ sauce
  • 1.5 cups BBQ sauce
  • 1.5 cups BBQ sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey

Equipment

baking dishfoilbowl

Tips

  • Serve with mashed potatoes, coleslaw, or baked beans
  • Perfect for Sunday dinner or backyard-style meals
  • Great leftovers for sandwiches the next day