Directions
- 1Preheat oven to 300°F.
- 2Line a baking dish with foil.
- 3Pat ribs dry and season all sides with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
- 4Arrange ribs in the baking dish and cover tightly with foil.
- 5Bake for 2½ to 3 hours until ribs are very tender.
- 6In a bowl, mix BBQ sauce, brown sugar, vinegar, Worcestershire, and honey.
- 7Remove foil, brush ribs generously with sauce.
- 8Increase oven to 400°F and bake uncovered for 20–25 minutes until sticky and caramelized.
- 9Let rest 5 minutes before serving.
Ingredients
- 3.5 lbs country style pork ribs
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp chili powder
- 1.5 cups BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
Equipment
baking dishfoilbowl
Tips
- Serve with mashed potatoes, coleslaw, or baked beans
- Perfect for Sunday dinner or backyard-style meals
- Great leftovers for sandwiches the next day
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