Crispy Fish Sandwich (Filet-O-Fish Style)

Serves 2
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Directions

  1. 1First, make the tartar sauce by mixing mayonnaise, fresh dill, relish, lemon, capers, and Dijon mustard in a bowl.
  2. 2Mix the sauce until well combined.
  3. 3Prepare the fish by coating fresh cod in seasoned flour, then whisked egg, and finally panko breadcrumbs.
  4. 4Fry the coated fish until it's golden and flaky.
  5. 5Spread the prepared tartar sauce on brioche buns.
  6. 6Add the fried fish to the bun.
  7. 7Place a slice of cheese on top of the fish.
  8. 8Add some lettuce leaves.
  9. 9Drizzle a bit more tartar sauce on top of the lettuce.
  10. 10Cover with the top bun.

Ingredients

  • 2 fillets cod fillets
  • 0.5 cup flour
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • salt
  • pepper
  • 1 egg
  • 1 tbsp water
  • 1 cup panko breadcrumbs
  • oil for frying
  • 0.33 cup mayonnaise
  • 1 tbsp dill relish
  • 1 tsp lemon juice
  • 0.5 tsp Dijon mustard
  • 0.5 tsp chopped capers
  • 2 buns Nature's Own Brioche Hamburger Buns
  • 2 slices American cheese
  • lettuce leaves

Equipment

bowlstongsfrying panknifecutting boardspatula

Tips

  • Crispy fish pairs beautifully with tangy sauces, creamy mayo, and crunchy lettuce.
  • A good tartar sauce is creamy, tangy, and has the right amount of zest.
  • You can add a slice of cheese and a spoonful of dill relish for extra flavor.
  • Condiments like hot sauce, extra tartar, or a squeeze of lemon can enhance the fish.
  • Mayonnaise provides a perfect creamy bite to balance the crunch.

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