Honey Mustard Chicken Thighs

Serves 1
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Directions

  1. 1Start off with your bone-in chicken thighs that have been washed and patted dry and add a mix of seasonings.
  2. 2Start off with your bone-in chicken thighs that have been washed and patted dry and add a mix of seasonings.
  3. 3Start off with your bone-in chicken thighs that have been washed and patted dry and add a mix of seasonings.
  4. 4Place chicken skin side down in a pan with olive oil and let them brown.
  5. 5Place chicken skin side down in a pan with olive oil and let them brown.
  6. 6Place chicken skin side down in a pan with olive oil and let them brown.
  7. 7While the chicken is cooking, mix up the honey mustard sauce.
  8. 8While the chicken is cooking, mix up the honey mustard sauce.
  9. 9While the chicken is cooking, mix up the honey mustard sauce.
  10. 10Mix white vinegar, Dijon mustard, stone ground mustard, hot sauce, and agave or honey in a bowl.
  11. 11Mix white vinegar, Dijon mustard, stone ground mustard, hot sauce, and agave or honey in a bowl.
  12. 12Mix white vinegar, Dijon mustard, stone ground mustard, hot sauce, and agave or honey in a bowl.
  13. 13Once the sauce is done, set it aside.
  14. 14Once the sauce is done, set it aside.
  15. 15Once the sauce is done, set it aside.
  16. 16Flip over the chicken to see the crispy skin.
  17. 17Flip over the chicken to see the crispy skin.
  18. 18Flip over the chicken to see the crispy skin.
  19. 19Sauté some broccolini to pair with the chicken.
  20. 20Sauté some broccolini to pair with the chicken.
  21. 21Sauté some broccolini to pair with the chicken.
  22. 22Add the cooked chicken to a baking dish.
  23. 23Add the cooked chicken to a baking dish.
  24. 24Add the cooked chicken to a baking dish.
  25. 25Drizzle the honey mustard sauce all over the chicken.
  26. 26Drizzle the honey mustard sauce all over the chicken.
  27. 27Drizzle the honey mustard sauce all over the chicken.
  28. 28Pop it into the oven for a few minutes.
  29. 29Pop it into the oven for a few minutes.
  30. 30Pop it into the oven for a few minutes.
  31. 31Plate the chicken over a bed of brown rice with the sautéed broccolini.
  32. 32Plate the chicken over a bed of brown rice with the sautéed broccolini.
  33. 33Plate the chicken over a bed of brown rice with the sautéed broccolini.
  34. 34Drizzle more of the honey mustard sauce right over the top of the chicken.
  35. 35Drizzle more of the honey mustard sauce right over the top of the chicken.
  36. 36Drizzle more of the honey mustard sauce right over the top of the chicken.

Ingredients

  • bone-in, skin-on chicken thighs
  • bone-in, skin-on chicken thighs
  • bone-in, skin-on chicken thighs
  • 2 tbsp. olive oil
  • 2 tbsp. olive oil
  • 2 tbsp. olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tsp. ground mustard
  • 1 tsp. ground mustard
  • 1 tsp. ground mustard
  • 1 tsp. oregano
  • 1 tsp. oregano
  • 1 tsp. oregano
  • 0.5 tsp. garlic powder
  • 0.5 tsp. garlic powder
  • 0.5 tsp. garlic powder
  • 0.5 tsp. red cayenne pepper
  • 0.5 tsp. red cayenne pepper
  • 0.5 tsp. red cayenne pepper
  • 1 tbsp. white vinegar
  • 1 tbsp. white vinegar
  • 1 tbsp. white vinegar
  • 2 tbsp. Dijon mustard
  • 2 tbsp. Dijon mustard
  • 2 tbsp. Dijon mustard
  • 2 tbsp. stone ground mustard
  • 2 tbsp. stone ground mustard
  • 2 tbsp. stone ground mustard
  • 1 tsp. hot sauce
  • 1 tsp. hot sauce
  • 1 tsp. hot sauce
  • 0.25 cup agave or honey
  • 0.25 cup agave or honey
  • 0.25 cup agave or honey
  • Broccolini
  • Broccolini
  • Broccolini
  • brown rice
  • brown rice
  • brown rice

Equipment

ovensmall bowlpantongsbaking dishwhiskspatulaplate

Tips

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