Corn Dip
Serves 1
Directions
- 1Get a bowl.
- 2Open two cans of fire-roasted corn, a can of Ro-Tel, and a can of white shoepeg corn using a can opener.
- 3Drain all four canned goods.
- 4Chop up one red bell pepper.
- 5Add the chopped red bell pepper into the bowl.
- 6Chop up one red onion.
- 7Add the chopped red onion into the bowl.
- 8Chop up one jalape o, removing the seeds if desired.
- 9Add the chopped jalape o into the bowl.
- 10Chop cilantro until you feel like stopping.
- 11Add the drained corn and cilantro into the bowl.
- 12Roll and squeeze one lime to extract its juice and add it to the bowl.
- 13Add two dollops of sour cream and two dollops of mayonnaise into the bowl.
- 14Mix all the ingredients well.
- 15Add a bit more sour cream.
- 16Season with salt, black pepper, and ground cumin.
- 17Mix everything together again.
Ingredients
- 2 cans fire-roasted corn
- 1 can Ro-Tel
- 1 can white shoepeg corn
- 1 red bell pepper
- 1 red onion
- 1 jalape o
- 1 bunch cilantro
- 1 lime
- 2 dollops sour cream
- 2 dollops mayonnaise
- 1 dash salt
- 1 dash black pepper
- 1 dash ground cumin
Equipment
bowlcan openercolanderknifecutting boardcitrus juicerspoon
Tips
- If the people you're feeding like spicy, leave the jalape o seeds in. If they don't, take them out.
- You can always add more ingredients but you can't take them out.
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