Corn Dip

Serves 1
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Directions

  1. 1Get a bowl.
  2. 2Get a bowl.
  3. 3Get a bowl.
  4. 4Open two cans of fire-roasted corn, a can of Ro-Tel, and a can of white shoepeg corn using a can opener.
  5. 5Open two cans of fire-roasted corn, a can of Ro-Tel, and a can of white shoepeg corn using a can opener.
  6. 6Open two cans of fire-roasted corn, a can of Ro-Tel, and a can of white shoepeg corn using a can opener.
  7. 7Drain all four canned goods.
  8. 8Drain all four canned goods.
  9. 9Drain all four canned goods.
  10. 10Chop up one red bell pepper.
  11. 11Chop up one red bell pepper.
  12. 12Chop up one red bell pepper.
  13. 13Add the chopped red bell pepper into the bowl.
  14. 14Add the chopped red bell pepper into the bowl.
  15. 15Add the chopped red bell pepper into the bowl.
  16. 16Chop up one red onion.
  17. 17Chop up one red onion.
  18. 18Chop up one red onion.
  19. 19Add the chopped red onion into the bowl.
  20. 20Add the chopped red onion into the bowl.
  21. 21Add the chopped red onion into the bowl.
  22. 22Chop up one jalape o, removing the seeds if desired.
  23. 23Chop up one jalape o, removing the seeds if desired.
  24. 24Chop up one jalape o, removing the seeds if desired.
  25. 25Add the chopped jalape o into the bowl.
  26. 26Add the chopped jalape o into the bowl.
  27. 27Add the chopped jalape o into the bowl.
  28. 28Chop cilantro until you feel like stopping.
  29. 29Chop cilantro until you feel like stopping.
  30. 30Chop cilantro until you feel like stopping.
  31. 31Add the drained corn and cilantro into the bowl.
  32. 32Add the drained corn and cilantro into the bowl.
  33. 33Add the drained corn and cilantro into the bowl.
  34. 34Roll and squeeze one lime to extract its juice and add it to the bowl.
  35. 35Roll and squeeze one lime to extract its juice and add it to the bowl.
  36. 36Roll and squeeze one lime to extract its juice and add it to the bowl.
  37. 37Add two dollops of sour cream and two dollops of mayonnaise into the bowl.
  38. 38Add two dollops of sour cream and two dollops of mayonnaise into the bowl.
  39. 39Add two dollops of sour cream and two dollops of mayonnaise into the bowl.
  40. 40Mix all the ingredients well.
  41. 41Mix all the ingredients well.
  42. 42Mix all the ingredients well.
  43. 43Add a bit more sour cream.
  44. 44Add a bit more sour cream.
  45. 45Add a bit more sour cream.
  46. 46Season with salt, black pepper, and ground cumin.
  47. 47Season with salt, black pepper, and ground cumin.
  48. 48Season with salt, black pepper, and ground cumin.
  49. 49Mix everything together again.
  50. 50Mix everything together again.
  51. 51Mix everything together again.

Ingredients

  • 2 cans fire-roasted corn
  • 2 cans fire-roasted corn
  • 2 cans fire-roasted corn
  • 1 can Ro-Tel
  • 1 can Ro-Tel
  • 1 can Ro-Tel
  • 1 can white shoepeg corn
  • 1 can white shoepeg corn
  • 1 can white shoepeg corn
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 jalape o
  • 1 jalape o
  • 1 jalape o
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 dollops sour cream
  • 2 dollops sour cream
  • 2 dollops sour cream
  • 2 dollops mayonnaise
  • 2 dollops mayonnaise
  • 2 dollops mayonnaise
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash ground cumin
  • 1 dash ground cumin
  • 1 dash ground cumin

Equipment

bowlcan openercolanderknifecutting boardcitrus juicerspoon

Tips

  • If the people you're feeding like spicy, leave the jalape o seeds in. If they don't, take them out.
  • You can always add more ingredients but you can't take them out.