Elizabeth's Pussy Poppin' Corn Dip
Serves 1
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Elizabeth's Pussy Poppin' Corn Dip
tiktok.com
Serves 1
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Directions
1
Get a bowl.
2
Get a bowl.
3
Get a bowl.
4
Open two cans of fire roasted corn, one can of Ro-Tel, and one can of white shoepeg corn using a can opener.
5
Open two cans of fire roasted corn, one can of Ro-Tel, and one can of white shoepeg corn using a can opener.
6
Open two cans of fire roasted corn, one can of Ro-Tel, and one can of white shoepeg corn using a can opener.
7
Drain all four canned goods.
8
Drain all four canned goods.
9
Drain all four canned goods.
10
Chop one red bell pepper.
11
Chop one red bell pepper.
12
Chop one red bell pepper.
13
Add the chopped red bell pepper to the bowl.
14
Add the chopped red bell pepper to the bowl.
15
Add the chopped red bell pepper to the bowl.
16
Chop one red onion.
17
Chop one red onion.
18
Chop one red onion.
19
Add the chopped red onion to the bowl.
20
Add the chopped red onion to the bowl.
21
Add the chopped red onion to the bowl.
22
Chop one jalapeño, removing the seeds if you prefer less spice.
23
Chop one jalapeño, removing the seeds if you prefer less spice.
24
Chop one jalapeño, removing the seeds if you prefer less spice.
25
Add the chopped jalapeño to the bowl.
26
Add the chopped jalapeño to the bowl.
27
Add the chopped jalapeño to the bowl.
28
Chop cilantro until you feel like stopping.
29
Chop cilantro until you feel like stopping.
30
Chop cilantro until you feel like stopping.
31
Add the drained corn and tomatoes to the bowl.
32
Add the drained corn and tomatoes to the bowl.
33
Add the drained corn and tomatoes to the bowl.
34
Add the chopped cilantro to the bowl.
35
Add the chopped cilantro to the bowl.
36
Add the chopped cilantro to the bowl.
37
Roll and abuse one lime to make the juice come out easier.
38
Roll and abuse one lime to make the juice come out easier.
39
Roll and abuse one lime to make the juice come out easier.
40
Squeeze the juice from the lime into the bowl.
41
Squeeze the juice from the lime into the bowl.
42
Squeeze the juice from the lime into the bowl.
43
Add two dollops of sour cream to the bowl.
44
Add two dollops of sour cream to the bowl.
45
Add two dollops of sour cream to the bowl.
46
Add two dollops of mayonnaise to the bowl.
47
Add two dollops of mayonnaise to the bowl.
48
Add two dollops of mayonnaise to the bowl.
49
Mix all ingredients thoroughly.
50
Mix all ingredients thoroughly.
51
Mix all ingredients thoroughly.
52
Add a little bit more sour cream.
53
Add a little bit more sour cream.
54
Add a little bit more sour cream.
55
Add salt.
56
Add salt.
57
Add salt.
58
Add black pepper.
59
Add black pepper.
60
Add black pepper.
61
Add ground cumin.
62
Add ground cumin.
63
Add ground cumin.
64
Mix again until well combined.
65
Mix again until well combined.
66
Mix again until well combined.
Ingredients
2 cans fire roasted corn
2 cans fire roasted corn
2 cans fire roasted corn
1 can Ro-Tel diced tomatoes and green chilies
1 can Ro-Tel diced tomatoes and green chilies
1 can Ro-Tel diced tomatoes and green chilies
1 can white shoepeg corn
1 can white shoepeg corn
1 can white shoepeg corn
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 red onion
1 red onion
1 red onion
1 jalapeño
1 jalapeño
1 jalapeño
1 bunch cilantro
1 bunch cilantro
1 bunch cilantro
1 lime
1 lime
1 lime
2 dollops sour cream
2 dollops sour cream
2 dollops sour cream
2 dollops mayonnaise
2 dollops mayonnaise
2 dollops mayonnaise
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
1 pinch ground cumin
1 pinch ground cumin
1 pinch ground cumin
Equipment
bowl
can opener
colander
knife
cutting board
citrus juicer
Tips
Drain all canned goods thoroughly to prevent the dip from becoming too wet.
For a spicy dip, leave the seeds and ribs in the jalapeño. For a milder dip, remove them.