Elizabeth's Pussy Poppin' Corn Dip

Serves 1
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Directions

  1. 1Get a bowl.
  2. 2Get a bowl.
  3. 3Get a bowl.
  4. 4Open two cans of fire roasted corn, one can of Ro-Tel, and one can of white shoepeg corn using a can opener.
  5. 5Open two cans of fire roasted corn, one can of Ro-Tel, and one can of white shoepeg corn using a can opener.
  6. 6Open two cans of fire roasted corn, one can of Ro-Tel, and one can of white shoepeg corn using a can opener.
  7. 7Drain all four canned goods.
  8. 8Drain all four canned goods.
  9. 9Drain all four canned goods.
  10. 10Chop one red bell pepper.
  11. 11Chop one red bell pepper.
  12. 12Chop one red bell pepper.
  13. 13Add the chopped red bell pepper to the bowl.
  14. 14Add the chopped red bell pepper to the bowl.
  15. 15Add the chopped red bell pepper to the bowl.
  16. 16Chop one red onion.
  17. 17Chop one red onion.
  18. 18Chop one red onion.
  19. 19Add the chopped red onion to the bowl.
  20. 20Add the chopped red onion to the bowl.
  21. 21Add the chopped red onion to the bowl.
  22. 22Chop one jalapeño, removing the seeds if you prefer less spice.
  23. 23Chop one jalapeño, removing the seeds if you prefer less spice.
  24. 24Chop one jalapeño, removing the seeds if you prefer less spice.
  25. 25Add the chopped jalapeño to the bowl.
  26. 26Add the chopped jalapeño to the bowl.
  27. 27Add the chopped jalapeño to the bowl.
  28. 28Chop cilantro until you feel like stopping.
  29. 29Chop cilantro until you feel like stopping.
  30. 30Chop cilantro until you feel like stopping.
  31. 31Add the drained corn and tomatoes to the bowl.
  32. 32Add the drained corn and tomatoes to the bowl.
  33. 33Add the drained corn and tomatoes to the bowl.
  34. 34Add the chopped cilantro to the bowl.
  35. 35Add the chopped cilantro to the bowl.
  36. 36Add the chopped cilantro to the bowl.
  37. 37Roll and abuse one lime to make the juice come out easier.
  38. 38Roll and abuse one lime to make the juice come out easier.
  39. 39Roll and abuse one lime to make the juice come out easier.
  40. 40Squeeze the juice from the lime into the bowl.
  41. 41Squeeze the juice from the lime into the bowl.
  42. 42Squeeze the juice from the lime into the bowl.
  43. 43Add two dollops of sour cream to the bowl.
  44. 44Add two dollops of sour cream to the bowl.
  45. 45Add two dollops of sour cream to the bowl.
  46. 46Add two dollops of mayonnaise to the bowl.
  47. 47Add two dollops of mayonnaise to the bowl.
  48. 48Add two dollops of mayonnaise to the bowl.
  49. 49Mix all ingredients thoroughly.
  50. 50Mix all ingredients thoroughly.
  51. 51Mix all ingredients thoroughly.
  52. 52Add a little bit more sour cream.
  53. 53Add a little bit more sour cream.
  54. 54Add a little bit more sour cream.
  55. 55Add salt.
  56. 56Add salt.
  57. 57Add salt.
  58. 58Add black pepper.
  59. 59Add black pepper.
  60. 60Add black pepper.
  61. 61Add ground cumin.
  62. 62Add ground cumin.
  63. 63Add ground cumin.
  64. 64Mix again until well combined.
  65. 65Mix again until well combined.
  66. 66Mix again until well combined.

Ingredients

  • 2 cans fire roasted corn
  • 2 cans fire roasted corn
  • 2 cans fire roasted corn
  • 1 can Ro-Tel diced tomatoes and green chilies
  • 1 can Ro-Tel diced tomatoes and green chilies
  • 1 can Ro-Tel diced tomatoes and green chilies
  • 1 can white shoepeg corn
  • 1 can white shoepeg corn
  • 1 can white shoepeg corn
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 dollops sour cream
  • 2 dollops sour cream
  • 2 dollops sour cream
  • 2 dollops mayonnaise
  • 2 dollops mayonnaise
  • 2 dollops mayonnaise
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch ground cumin
  • 1 pinch ground cumin
  • 1 pinch ground cumin

Equipment

bowlcan openercolanderknifecutting boardcitrus juicer

Tips

  • Drain all canned goods thoroughly to prevent the dip from becoming too wet.
  • For a spicy dip, leave the seeds and ribs in the jalapeño. For a milder dip, remove them.