Grilled Seasoning

Directions

  1. 1Add equal amounts of black pepper, allspice, cumin, and coriander to a pan.
  2. 2Stir them just until they release their scent and remove from the heat.
  3. 3In a grinder, add twice the amount of carob.
  4. 4Add the toasted spices.
  5. 5Add bay leaves and grind well.
  6. 6Add thyme and garlic powder.
  7. 7Grind them again.

Ingredients

  • 1 tablespoon all spice
  • 1 tablespoon black pepper
  • 1 tablespoon dried coriander
  • 1 tablespoon cumin
  • 1 tablespoon thyme
  • 1 tablespoon garlic powder
  • 3 to 4 leaves bay leaves
  • 0.25 kilo crushed carob

Equipment

pangrinder

Tips

  • Carob adds flavor and sweetness without adding sugar.