Serves 1
Directions
- 1Add equal amounts of black pepper, allspice, cumin, and coriander to a pan.
- 2Stir them just until they release their scent and remove from the heat.
- 3In a grinder, add twice the amount of carob.
- 4Add the toasted spices.
- 5Add bay leaves and grind well.
- 6Add thyme and garlic powder.
- 7Grind them again.
Ingredients
- 1 tablespoon all spice
- 1 tablespoon black pepper
- 1 tablespoon dried coriander
- 1 tablespoon cumin
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 3 to 4 leaves bay leaves
- 0.25 kilo crushed carob
Equipment
pangrinder
Tips
- Carob adds flavor and sweetness without adding sugar.
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