Serves 1
Directions
- 1Slice up salmon fillets.
- 2Add avocado oil.
- 3Add lemon pepper.
- 4Add cajun seasoning.
- 5Add smoked paprika.
- 6Add mayo to a bowl.
- 7Add mustard to the bowl.
- 8Add hot sauce.
- 9Add plenty of seasoning.
- 10Add lemon juice.
- 11Add crushed up crackers to make the filling for the crab stuffing.
- 12Mix all the ingredients for the filling.
- 13Add jumbo lump crab meat.
- 14Fold the filling into the crab.
- 15Split the salmon long way to make a pocket.
- 16Add the crab stuffing to the salmon.
- 17Put the stuffed salmon into the oven at 375.
- 18Take it out and hit it with some more that melted butter on top.
Ingredients
- salmon fillets
- avocado oil
- lemon pepper
- cajun seasoning
- smoked paprika
- mayo
- mustard
- hot sauce
- lemon juice
- crushed up crackers
- jumbo lump crabmeat
- melted butter
Equipment
bowlfoil line baking sheet
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