Buffalo Chicken Potstickers

Serves 1
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Directions

  1. 1In a large bowl, mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
  2. 2In a large bowl, mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
  3. 3In a large bowl, mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
  4. 4Scoop about a teaspoon amount into the center of a wrapper.
  5. 5Scoop about a teaspoon amount into the center of a wrapper.
  6. 6Scoop about a teaspoon amount into the center of a wrapper.
  7. 7Wet your finger and brush the top edge of the wrapper with water.
  8. 8Wet your finger and brush the top edge of the wrapper with water.
  9. 9Wet your finger and brush the top edge of the wrapper with water.
  10. 10Fold the wrapper in half and press and crimp the edges to close.
  11. 11Fold the wrapper in half and press and crimp the edges to close.
  12. 12Fold the wrapper in half and press and crimp the edges to close.
  13. 13Heat oil in a medium skillet over medium high heat.
  14. 14Heat oil in a medium skillet over medium high heat.
  15. 15Heat oil in a medium skillet over medium high heat.
  16. 16Place the potstickers seam side up into the hot oil and leave to brown for about 2 minutes.
  17. 17Place the potstickers seam side up into the hot oil and leave to brown for about 2 minutes.
  18. 18Place the potstickers seam side up into the hot oil and leave to brown for about 2 minutes.
  19. 19Add 1/3 cup water and cover the saucepan.
  20. 20Add 1/3 cup water and cover the saucepan.
  21. 21Add 1/3 cup water and cover the saucepan.
  22. 22Leave to steam about 2 more minutes or until the water has mostly evaporated and the potstickers have steamed.
  23. 23Leave to steam about 2 more minutes or until the water has mostly evaporated and the potstickers have steamed.
  24. 24Leave to steam about 2 more minutes or until the water has mostly evaporated and the potstickers have steamed.
  25. 25Uncover and remove from pan.
  26. 26Uncover and remove from pan.
  27. 27Uncover and remove from pan.
  28. 28Serve with your choice of Ranch or Blue Cheese dipping sauce.
  29. 29Serve with your choice of Ranch or Blue Cheese dipping sauce.
  30. 30Serve with your choice of Ranch or Blue Cheese dipping sauce.

Ingredients

  • 3 cups Rotisserie Chicken
  • 3 cups Rotisserie Chicken
  • 3 cups Rotisserie Chicken
  • 0.5 cup Celery
  • 0.5 cup Celery
  • 0.5 cup Celery
  • 0.5 cup Carrots
  • 0.5 cup Carrots
  • 0.5 cup Carrots
  • 4 ounces Cream Cheese
  • 4 ounces Cream Cheese
  • 4 ounces Cream Cheese
  • 0.5 cup Hot Buffalo Sauce
  • 0.5 cup Hot Buffalo Sauce
  • 0.5 cup Hot Buffalo Sauce
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • wonton wrappers
  • wonton wrappers
  • wonton wrappers
  • Ranch or Blue Cheese Dressing
  • Ranch or Blue Cheese Dressing
  • Ranch or Blue Cheese Dressing

Equipment

large bowlmedium skillet