Buffalo Chicken Potstickers
Serves 1
Directions
- 1In a large bowl, mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
- 2Scoop about a teaspoon amount into the center of a wrapper.
- 3Wet your finger and brush the top edge of the wrapper with water.
- 4Fold the wrapper in half and press and crimp the edges to close.
- 5Heat oil in a medium skillet over medium high heat.
- 6Place the potstickers seam side up into the hot oil and leave to brown for about 2 minutes.
- 7Add 1/3 cup water and cover the saucepan.
- 8Leave to steam about 2 more minutes or until the water has mostly evaporated and the potstickers have steamed.
- 9Uncover and remove from pan.
- 10Serve with your choice of Ranch or Blue Cheese dipping sauce.
Ingredients
- 3 cups Rotisserie Chicken
- 0.5 cup Celery
- 0.5 cup Carrots
- 4 ounces Cream Cheese
- 0.5 cup Hot Buffalo Sauce
- 0.33 cup water
- wonton wrappers
- Ranch or Blue Cheese Dressing
Equipment
large bowlmedium skillet
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